Gutanga Uruganda D-Chiro-Inositol Ifu
Intangiriro ya D-Chiro-Inositol
Icyemezo cy'isesengura | ||||||
Ibicuruzwa | D-Chiro-Inositol | Itariki Yakozwe | 2022-7-25 | |||
Batch No. | HJ012207201 | Itariki Yicyemezo | 2022-7-26 | |||
Ibiro | 44kg | Itariki yo gusubiramo | 2025-7-24 | |||
Ibisobanuro | AMN22 na USP43 | URUBANZA No. | 643-12-9 | |||
Ibirimo Isesengura | Isesengura | Ibisubizo by'isesengura | ||||
Inyuguti | cyera cyangwa hanze yera ya kirisiti cyangwaifu ya kirisiti | cyera | ||||
Kumenyekanisha | Huza nibisanzwe | Bikubiyemo | ||||
Gutakaza kumisha (%) | ≤2.0 | 0.01 | ||||
Ibisigisigi byo gutwikwa (%) | ≤0.5 | 0.22 | ||||
Ibyuma biremereye (ppm) | ≤10 | <10 | ||||
Chloride (%) | ≤0.5 | <0.5 | ||||
Sulfate (%) | ≤0.5 | <0.5 | ||||
Ibikoresho bifitanye isano (HPLC%) (ubarwa ku buryo bwumye) | Umwanda wose≤2.0 | 0.32 | ||||
Sucrose ≤1.0 | Ntibimenyekana | |||||
Pinitol ≤1.0 | Ntibimenyekana | |||||
Glucose (dextrose) ≤1.0 | Ntibimenyekana | |||||
Fructose ≤1.0 | Ntibimenyekana | |||||
myo-Inositol ≤1.0 | Ntibimenyekana | |||||
Umwanda wose utazwi ≤0.1 | <0.1 | |||||
Igikorwa cyiza | +63.0°~ 67.0°, c = 1.0 muri H.2O | +65.67 | ||||
Suzuma (HPLC.%) | 97.0 ~ 103.0 | 99.5 | ||||
Umubare wuzuye wibisahani (cfu / g) | ≤100 | <100 | ||||
Umusemburo n'ububiko (cfu / g) | ≤100 | <100 | ||||
Salmonella (cfu / 10g) | Kubura | ihuza | ||||
Enterobacteria (cfu / g) | Kubura | ihuza | ||||
Umwanzuro | Ibicuruzwa byujuje AMN22 na USP43 |
Carob ni iki?
Carob ni ibiryo byuzuye intungamubiri byakoreshejwe mu binyejana byinshi mu karere ka Mediterane nk'umuti karemano w'indwara zitandukanye. Iyi superfood nuburyo bwiza bwa shokora kuko itanga uburyohe busa nta ngaruka mbi za cafeyine na theobromine.
Igiti cya karob ni igiti cyatsi kibisi cyangwa ibihuru bya Caesalpinioideae, umuryango wibinyamisogwe. Ihingwa cyane kubibabi byimbuto biribwa kandi nkigiti cyumurimbo mubusitani nubusitani. Igiti cya karobu kavukire mu karere ka Mediterane no mu burasirazuba bwo hagati.
Mu kibaya cya Mediterane kigera ku nyanja ya Atalantika yo mu majyepfo ya Porutugali (ni ukuvuga akarere ka Algarve) no ku nkombe ya Atalantika yo mu majyaruguru y'uburengerazuba bwa Maroc, ibishishwa bya karobo bikoreshwa nk'ibiryo by'amatungo, kandi mu gihe cy'inzara nk "isoko ya nyuma y'ibiryo" muri ibihe by'ingorabahizi.
Ibiti bya karob birashobora gukura kugera kuri metero 15 z'uburebure. Igiti gifite ikamba ryagutse, ryisi rishyigikiwe nigiti gikomeye kandi gifite amababi akomeye, yijimye kandi amashami akomeye. Amababi yacyo afite cm 10 kugeza kuri 20 z'uburebure, ubundi, guhinduranya, kandi birashoboka cyangwa ntibishobora kugira udupapuro twerekana. Ifite ubukonje bwa hafi -7 ° C.
Ibiti byinshi bya karobo biratandukanye kandi bimwe bifite monoecious, kuburyo rwose ibiti byigitsina gabo bitera imbuto. Iyo ibiti bimera mu gihe cyizuba, indabyo ni nto kandi ninshi, zitondekanye ku buryo buzengurutse umurongo wa inflorescence mu bwoko busa na catkin ku bwoko bw’ibiti bishaje cyangwa no ku mbuto (kawuseri); zanduzwa n'umuyaga n'udukoko.
NikiD-Chiro-Inositol?
Ikintu cyingenzi kigizwe nibikomoka kuri karobo ni D-Chiro-Inositol, ifite ingaruka zisa na insuline, irashobora kugabanya isukari yamaraso, guteza imbere kwinjiza creine, no kuvura indwara zifitanye isano no kurwanya insuline.
Inyungu za Carob:
Highnimirire
Carob ni isoko nziza ya vitamine n'imyunyu ngugu, ni ngombwa mu buzima bw'amagufwa. Irimo kandi antioxydants irinda umubiri indwara ziterwa na radicals yubuntu.
Rkwigana isukari mu maraso
Carob ifite indangagaciro nkeya ya glycemic, bivuze ko idatera umuvuduko mwinshi murwego rwisukari yamaraso. Ibi bituma iba ibiryo byiza kubantu bagerageza kugenzura urugero rwisukari mu maraso.
Ikunoza igogorwa
Carob ikungahaye kuri fibre, ishobora guteza imbere ubuzima bwigifu mugutezimbere amara no kwirinda kuribwa mu nda. Ifasha kandi kwinjiza intungamubiri mu gutinda inzira igogora.
Promote ubuzima bwumutima
Carob irimo flavonoide yabonetse igabanya ibyago byo kurwara umutima, kugabanya umuvuduko wamaraso no kunoza umuvuduko. Byongeye kandi, ntabwo irimo cholesterol cyangwa ibinure bitameze neza, bigatuma ihitamo ibiryo byumutima.
Help guta ibiro
Carob ni ibiryo bya karori nkeya bishobora gufasha kugabanya ibiro mugutanga ibyuzuye, bigabanya gufata ibiryo. Ifite kandi ibinure nisukari, bigatuma ihitamo neza kubantu bari mumirire.
Mu gusoza, karob ni ibiryo byuzuye intungamubiri zitanga inyungu nyinshi mubuzima. Ibyokurya byayo bihindura ibintu byiza byokurya bitandukanye. Birakwiye ko wongera karob mumirire yawe nkibisanzwe kandi bizima bya shokora.
Porogaramu nini ya D-Chiro Inositol:
1. Gutezimbere ibiyobyabwenge bifite ingaruka nko gukemura insuline
Porofeseri Zesheng Zhang wo muri kaminuza y’ubumenyi n’ikoranabuhanga ya Tianjin yavuzwe mu kiganiro "Ubushakashatsi n’iterambere rya D-chiral Inositol" ko DCI ikubiyemo ibintu bifatika bigizwe n’ibiyobyabwenge, bifasha cyane umubiri. Muri farumasi, DCI irashobora gukoreshwa nkumuti ubanziriza. Umuti ubanziriza ni inkomoko ya DCI ihindurwamo monomer ya DCI na enzyme cyangwa inzira yimiti muri vivo, kuzamura imitungo nibikorwa byagaciro. Inositol irashobora kandi gukoreshwa nk'imiti hagati yo guhuza imiti nka inositol nicotinate na pulsatilla yo kuvura hypercholesterolemia, aterosklerose, diyabete, na kanseri; mu myaka yashize, inositol ya fluor yakozwe nkumuti mushya ufite imiti irwanya kanseri no kongera ubudahangarwa bw'umubiri. Ukurikije ibyagutse byubuvuzi bwa DCI, birakenewe kurushaho gutera imbere no gukoresha DCI.
2. Iterambere rya D-chiro inositol kugirango irinde diyabete, umubyibuho ukabije nibindi bicuruzwa byintungamubiri za syndrome de metabolike
D-chiro inositol isanzwe ikoreshwa nkibikoresho fatizo mugutezimbere ibicuruzwa kumasoko: D-chiro inositol + chromium, D-chiro inositol + manganese nibindi.
Ibicuruzwa bimwe bikungahaye kuri D-chiro inositol bifite imiterere idasubirwaho nagaciro kayo mukurinda no guhuza syndrome de metabolike.
Ikiganiro
Isosiyete yashinze ibirindiro bitatu by’umusaruro muri Indoneziya, Xianyang na Ankang, hamwe n’imirongo myinshi itanga umusaruro w’ibihingwa byinshi bikubiyemo kuvoma, gutandukana, kwibanda no gukama. Dutunganya toni zigera ku 3000 z'ibikoresho bitandukanye by'ibihingwa kandi tugatanga toni 300 z'ibikomoka ku bimera buri mwaka. Hamwe na sisitemu yumusaruro ijyanye nibisobanuro hamwe nubuhanga bugezweho bwo gukora inganda nuburyo bwo gucunga, isosiyete itanga ibyiringiro byiza, itangwa ryibicuruzwa bihamye hamwe na serivisi nziza zifasha abakiriya mubikorwa bitandukanye. Uruganda nyafurika muri Madagasikari rurimo kubakwa.
Ubwiza
Icyemezo cya tekinoroji yo mu rwego rwo hejuru
Izina rya Enterprises: Shaanxi Ruiwo Phytochem Co, Ltd.
Ruiwo yita cyane ku iyubakwa rya sisitemu y’ubuziranenge, ifata ubuziranenge nkubuzima, igenzura cyane ubuziranenge, kandi yatsinze 3A, gutanga gasutamo, ISO9001, ISO14001, HACCP, KOSHER, Icyemezo cya HALAL n’uruhushya rwo gutanga ibiribwa (SC), n'ibindi Ruiwo afite yashyizeho laboratoire isanzwe ifite ibikoresho byuzuye bya TLC, HPLC, UV, GC, kumenya mikorobe nibindi bikoresho, kandi yahisemo gukora ubufatanye bwimbitse na laboratoire izwi cyane ya gatatu yo gupima SGS, EUROFINS, Noan Testing, PONY kwipimisha nibindi bigo kugirango dufatanye kwemeza ubushobozi bukomeye bwo kugenzura ubuziranenge bwibicuruzwa.
icyemezo cy'ipatanti
Izina ryicyitegererezo cyingirakamaro device Igikoresho cyo gukuramo polysaccharide
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Izina ryicyitegererezo cyingirakamaro extract Ikuramo amavuta yibihingwa
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Izina ryicyitegererezo cyingirakamaro : Igikoresho gikuramo ibimera
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Izina ryicyitegererezo cyizina device Igikoresho cyo gukuramo aloe
Patentee : Shaanxi Ruiwo Phytochem Co, Ltd.
Inzira yumurongo wumurongo
Kwerekana laboratoire
Sisitemu yo gushakisha isi yose kubikoresho fatizo
Twashyizeho uburyo bwo gusarura ku isi hose ku isi kugira ngo tumenye neza ubuziranenge bw’ibikoresho fatizo by’ibihingwa.
Mu rwego rwo kwemeza ubuziranenge bw’ibikoresho fatizo byo mu rwego rwo hejuru, Ruiwo yashyizeho ibishingwe by’ibiti fatizo by’ibihingwa ku isi.
Ubushakashatsi n'iterambere
Isosiyete ikura icyarimwe, kugirango ihore itezimbere isoko ryisoko, yite cyane kubikorwa byimicungire yimikorere ninzobere, ihora yongerera ubumenyi ubumenyi bwubushakashatsi, hamwe na kaminuza yuburaruko bushira uburaruko, kaminuza isanzwe ya Shaanxi, kaminuza y’ubuhinzi n’amashyamba hamwe n’ubushakashatsi bwa siyansi ubufatanye bwimyigishirize yashyizeho ubushakashatsi niterambere rya laboratoire ubushakashatsi no guteza imbere ibicuruzwa bishya, kunoza inzira, kuzamura umusaruro, Gukomeza kunoza imbaraga zuzuye.
Ikipe yacu
Twita cyane kubakiriya, kandi dukunda buri mukiriya. Ubu twakomeje kugira izina rikomeye mu nganda imyaka myinshi. Twabaye inyangamugayo kandi dukora kugirango twubake umubano muremure nabakiriya bacu.
Gupakira
Ntakibazo cyaba ikibazo, nyamuneka hamagara abakozi bacu bagurisha kugirango baguhe igisubizo gikwiye.
Icyitegererezo cy'ubuntu
Dutanga ibyitegererezo kubuntu, ikaze kugisha inama, dutegereje gufatanya nawe.