Isosi ya Aframomum Melegueta
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Aframomum Melegueta
Icyiciro: Ibikomoka ku bimeras
Ibice bikora neza: Paradol na Gingerol
Ibisobanuro by'ibicuruzwa: Paradol 12.5%, Gingerol 5%
Isesengura:HPLC, TLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata: C17H26O3, C17H26O4
Uburemere bwa molekile: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ishusho: Nta cyera ifuifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Gutunganya Imiterere y'Imyitozo ngororamubiri; Kugenzura Ibiro.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | May. 08. 2021 | Itariki izarangiriraho | May. 17.2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Isesengura ry'urusenda | 100% kugeza kuri 80 mesh | USP36<786> | Abafite Impamyabushobozi |
| Igihombo mu kumisha | ≤5.0 % | Euro. Ph.7.0 [2.5.12] | 4.29% |
| Ivu ryose | ≤5.0 % | Euro. Ph.7.0 [2.4.16] | 4.29% |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1.000 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'Ibihumyo | ≤100 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli. | Ububi | USP <2022> | Ububi |
| Salmonella | Ububi | USP <2022> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cya Aframomum melegueta gishobora gukoreshwa nk'ibirungo n'uburyohe;
2. Igikoresho cya Aframomum melegueta gishobora gukoreshwa nk'umuti uhumura neza; mu kuvura inkorora na bronchitis; kurwanya rubagimpande; mu kuvura dyspepsia;
3. Byagaragaye ko Aframomum melegueta extract ifasha kugabanya ibiro binyuze mu gutuma umubiri wihuta mu gukora imisemburo;
4. Igicuruzwa cya Aframomum melegueta gishobora kongera ubushobozi bw'imibonano mpuzabitsina nk'ikintu gitera ubushake bwo gukurura abantu.
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