Ikinyabutabire cy'amande
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Amygdaline, ikinyabutabire cy'amande
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Amygdalin
Ibisobanuro by'igicuruzwa:1% ~ 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C20H27NO11
Uburemere bwa molekile:457.43
Nimero ya CAS:29883-15-6
Ishusho:Ifu y'umweru ya kristu
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibikoresho by’umuti w’amande by’umwimerere Amygdalin ishobora kubuza kwiyongera kw’isukari mu maraso iterwa na urea kandi ikagira ingaruka ku kugabanya amaraso.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Extract y'amande ni iki?
Tubagezaho ibicuruzwa byacu bishya, Almond Extract! Iyi extract itangaje ikomoka ku mbuto z'igiti cy'umuhondo kandi yuzuyemo imiterere myiza ituma itandukana n'ibindi bicuruzwa biri ku isoko.
Imwe mu nyungu zigaragara z'ibikomoka ku munyungugu w'amande ni ikoreshwa ryayo mu rwego rw'imiti. Byagaragaye ko ikintu gikora cya amygdaline gifite ubushobozi bwo kurwanya kanseri no kurwanya kanseri. Ubushobozi bwayo bwo kubuza ikura ry'uturemangingo twa kanseri bwaragaragajwe neza kandi butanga inzira y'ubuvuzi bushya.
Ariko ibyiza ntibigarukira aho. Ikinyabutabire cy'amande gifatwa nk'ikintu gikomeye mu nganda zikora ubwiza. Ubushobozi bwacyo bwo kurwanya ibara ry'uruhu, uduce duto n'uduheri twijimye butuma kiba ikintu gikunzwe cyane mu mafishi menshi yo kuvura uruhu. Iyo gikoreshejwe buri gihe, kirushaho kunoza uruhu, bigatuma wumva ufite icyizere kandi ukagira urumuri.
Uretse kuba ifite imiterere myiza mu kuvura no kwisiga, igihingwa cy’amande gishobora gukoreshwa nk’inyongera mu mirire ndetse n’inyongera mu biribwa kugira ngo bifashe mu kugabanya ibiro. Ifite fibre nyinshi ishobora kugufasha kumva ubyibushye igihe kirekire, bigatuma ugabanya karori kandi bikanoroshya gucunga ibiro.
Ku bijyanye n'ubwiza, igihingwa cy'amande ni ikintu cya mbere. Uburyo bwacu bwo gukurura butuma ubwiza bwose bw'igiti cy'amande bubungabungwa kugira ngo bugire ingaruka nziza ku buzima bwawe n'imibereho myiza yawe.
None se kuki utagerageza ikinyabutabire cyacu gitangaje cya almond uyu munsi? Waba ushaka kunoza ubuzima bw'abantu, kubagira neza uruhu, cyangwa kugabanya ibiro, iki kinyabutabire gifite akamaro kenshi kiragufitiye akamaro. Tegura uyu munsi wibonere imbaraga za almond extract!
Urashaka kuza gusura uruganda rwacu?
Uratekereza ko dufite icyemezo ikihe?
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'inkeri y'amande | Isoko y'Ibimera | Prunus armeniaca.L. |
| Itsinda NO. | RW-AK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | May. 08. 2021 | Itariki izarangiriraho | May. 17.2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu ya kristu | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | ≤2.0% | Euro. Ph.7.0 [2.5.12] | 1.21% |
| Ivu ryose | ≤0.5% | Euro. Ph.7.0 [2.4.16] | 0.19% |
| Urusenda | 98% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Kadiyumu (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercure (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Ese uzi imikorere y'iki gicuruzwa?
Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.
Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.
Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.
Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.
Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Amygdalin ikoreshwa iki?
Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.
Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.
Twandikire:
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