Ikinyabutabire cya Melon
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Icyatsi kibisi cya Charantin
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Charantin
Ibisobanuro by'igicuruzwa:10%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:A–C35H58O6;B–C35H60O6
Uburemere bwa molekile:574.83; 576.84
Nimero ya CAS:57126-62-2
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Kugabanya isukari mu maraso vuba; Gukumira no kunoza ibibazo bya diyabete; Kugenzura ibinure mu maraso no kongera imbaraga; Kunoza imikorere ya insuline no koroshya; Gushyigikira urugero rwiza rw'isukari mu maraso n'umuvuduko w'amaraso; Ibinure bito, bishobora kwinjiza ibinure no kugabanya polysaccharide.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Melon | Isoko y'Ibimera | Momordica charantia L |
| Itsinda NO. | RW-BM0210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | May. 08. 2021 | Itariki izarangiriraho | May. 17.2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Charantin) | ≥10.0% | UV | 11.5% |
| Igihombo mu kumisha | ≤5.0% | USP <731> | 2.6% |
| Ivu ryose | ≤5.0% | USP <281> | 3.5% |
| Urusenda | 98% irenga 80 mesh | USP <786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Menya Eur.Pharm | USP <467> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Ububi | USP <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | Ububi | ICP-MS | Ububi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu y'ibinure bya Melon Extract Igabanya isukari mu maraso vuba;
Bitter Melon Extract Ikumira kandi ikagabanya ibibazo bya diyabete;
Bitter Melon Extract Igenzura ibinure mu maraso no kongera imbaraga;
Bitter Melon Extract Ituma insuline ikora neza kandi ikoroha;
Bitter Melon Extract Ifasha urugero rwiza rw'isukari mu maraso n'umuvuduko w'amaraso;
Bitter Melon Extract. Iyi funguro ishobora kurya ibinure no kugabanya polysaccharide.
Bitter Melon Extract Ivura pyreticosis, polydipsia, stroke y'ubushyuhe bwo mu gihe cy'izuba, umuriro mwinshi n'ububabare, carbuncle, erysipelas malignant apthae, diyabete na SIDA.
Porogaramu
Ikoreshwa mu by’imiti;
Ikoreshwa mu biribwa bikora neza n'inyongeramusaruro z'ibiribwa.
Inama: Kugabanya ibiro bya Bitter Melon Extract, Igipimo cy'imbuto za Bitter Melon.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
