Amashanyarazi ya Bilberry
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Amashanyarazi ya Bilberry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Anthocyanidins na Anthocyanin
Ibisobanuro ku bicuruzwa:Anthocyanidine 25%, Anthocyanin 35%
Isesengura:UV, HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C27H31O16
Uburemere bwa molekile:611.52
URUBANZA Oya:11029-12-2
Kugaragara:Ifu yijimye-Violet ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda no kuvugurura retina yijimye (rhodopsin);gukiza abarwayi bafite indwara zamaso nka pigmentosa, retinitis, glaucoma, na myopiya, nibindi.;irinde indwara z'umutima n'imitsi;kuzimya radical radical;antioxydeant;kurwanya gusaza.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | Amashanyarazi ya Bilberry | Inkomoko y'ibimera | Vaccinium Myrtillus |
Batch OYA. | RW-B20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | May.08. 2021 | Itariki izarangiriraho | May.17.2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Berry |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umwijima-Violet | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Anthocyanidins) | ≥25.0% | UV | 25.3% |
Suzuma (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
Gutakaza Kuma | ≤5.0% | USP <731> | 3.32% |
Ivu | ≤5.0% | USP <281> | 3.19% |
Shungura | 98% batsinze mesh 80 | USP <786> | Hindura |
Ubucucike bwinshi | 40 ~ 60 g / 100ml | USP <616> | 42 g / 100ml |
Ibisigisigi | ≤0.05% | USP <467> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Kurongora (Pb) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | ≤0.1ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphylococcus aureus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
1. Ibishishwa byumye birinda indwara zifata umutima;Bilberry ikuramo kuzimya radical radical, antioxidant, no kurwanya gusaza;
2. Igishishwa cya Bilberry ni umuti wo gutwika byoroheje ururenda rwo mu kanwa no mu muhogo;
3. Igishishwa cya Bilberry ni umuti wo gucibwamo, enterite, urethritis, cystitis na virusi ya rheum epidemi, hamwe na antiflogistic na bactericidal ibikorwa;
4. Ibinyomoro bya Bilberry birashobora kurinda no kuvugurura ibara ry'umuyugubwe (rhodopsin), kandi bigakiza abarwayi bafite uburwayi bw'amaso nka pigmentosa, retinitis, glaucoma, na myopiya, n'ibindi.
Gusaba
1. Amashanyarazi ya Bilberry arashobora gukoreshwa mubijyanye na farumasi, akoreshwa mugutezimbere ubudahangarwa bw'umubiri.
2. Ibinyomoro bya Bilberry birashobora gukoreshwa mubiribwa n'ibinyobwa, bikoreshwa cyane nk'ibara risanzwe.