URUGANDA RUTANGA 100% SODIUM KAMERE CHLOROPHYLLIN Y'UMUCUNGA 100%

Ibisobanuro bigufi:

Chlorophyllin y'umuringa wa sodium (SCC) ni uruvange rw'icyatsi kibisi rushongesha mu mazi kandi rukomoka kuri chlorophyll karemano ifite ubushobozi bwo kurwanya impinduka mu mikorere y'umubiri no kurwanya imisemburo mibi. Iyi mvange ikoreshwa nk'umuti w'ibiribwa n'inyongera.


Ibisobanuro birambuye ku gicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Chlorophylline y'umuringa wa sodiyumu

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Chlorophylline y'umuringa wa sodiyumu

Ibisobanuro by'igicuruzwa:100%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C34H31CuN4Na3O6

Uburemere bwa molekile:724.16

Nimero ya CAS:11006-34-1

Ishusho:Ifu y'icyatsi kibisi cyijimye

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Ibara, ubufasha mu kuvura COVID-19.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Sodium Copper Chlorophyllin ni iki?

Chlorophyllin ni ikinyabutabire gikozwe muri chlorophyll. Hari igihe ikoreshwa nk'umuti, ndetse n'inyongeramusaruro isanzwe mu mirire. Bitewe n'ibara ryayo ry'icyatsi kibisi, inakoreshwa nk'irangi.

Chlorophyllin isa nkaho ifite ingaruka zo kurwanya ubushyuhe n'ubudahangarwa bw'umubiri. Ishobora kandi kubuza umubiri kwinjiza imiti imwe n'imwe ishobora kongera ibyago byo kurwara kanseri.

Hari abantu bakoresha chlorophyllin kugira ngo bagire impumuro mbi ku mubiri, impumuro mbi mu nkari, bagabanya impumuro mbi mu mara, impumuro mbi mu kanwa, kanseri, ibiheri, n'iminkanyari y'uruhu iterwa no kwangirika kw'izuba, ariko nta bimenyetso bya siyansi byemeza iyi mikoreshereze.

Sodium Copper Chlorophyll ni imvange ihoraho kandi ishongesha amazi ya Chlorophyll, ikaba ari ibara risanzwe riha ibimera ibara ryabyo ry'icyatsi kibisi. Ifite akamaro kenshi nk'irinda antioxidant, ibara n'indurwe imbere mu mubiri.

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Icyemezo cy'isesengura

IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Icyatsi kibisi cyijimye Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu nziza Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (SCC) ≥100% HPLC 102.10%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 3.44%
Ivu ryose 30% Ntarengwa. Euro. Ph.7.0 [2.4.16] 24.50%
Urusenda 100% pass 80 mesh USP36<786> Bihuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.25ppm
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.3ppm
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.01ppm
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.05ppm
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
NW: 5kg/umufuka, 25kg/ingoma
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Sodium Copper Chlorophyllin

1. Chlorophyll Sodium Copper ikoreshwa mu ibara ry'ibiryo n'inyongeramusaruro isanzwe mu mirire.

2. Gupfa kw'imyenda. Umuringa wa Sodium Chlorophyllin nta kibazo. Harimo na Sodium Copper.

3. Gukoresha ubwiza.

4. Gukoresha ubuvuzi, kurwanya kanseri, kurwanya ihungabana ry’imitekerereze mibi, bifasha mu kuvura COVID-19.

KUKI TWAHITAMO1
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