URUGENDO RWA 100% SODIUM COPPER CHLOROPHYLLIN 100%

Ibisobanuro bigufi:

Sodium y'umuringa wa chlorophyllin (SCC) ni amazi ashonga kandi avanze n'icyatsi kibisi gikomoka kuri chlorophyll karemano ifite antimutagenic na antioxydeant.Uru ruganda rukoreshwa nkibara ryibiryo hamwe ninyongera.


Ibicuruzwa birambuye

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Sodium Umuringa Chlorophyllin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Sodium Umuringa Chlorophyllin

Ibisobanuro ku bicuruzwa:100%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C.34H31CuN4Na3O6

Uburemere bwa molekile:724.16

URUBANZA Oya:11006-34-1

Kugaragara:Ifu yicyatsi kibisi

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Ibara, fasha muri COVID-19 ivura.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA Sodium Umuringa Chlorophyllin Inkomoko y'ibimera Ibibabi bya Mulberry
Batch OYA. RW-SCC20210507 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 3. 2021 Itariki izarangiriraho Gicurasi 9 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Ibibabi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Icyatsi kibisi Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu nziza Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (SCC) ≥100% HPLC 102,10%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.44%
Ivu 30% Byinshi. Uburayi.Ph.7.0 [2.4.16] 24.50%
Shungura 100% batsinze mesh 80 USP36 <786> Guhuza
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.25ppm
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.3ppm
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.01ppm
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.05ppm
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 5kg / igikapu, 25kg / ingoma
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Gukoresha Sodium Umuringa Chlorophyllin

1. Chlorophyll Sodium Umuringa ikoresha mu gusiga amabara hamwe nibiryo bisanzwe.

2. Gupfa imyenda.Sodium Umuringa Chlorophyllin umutekano.Harimo Umuringa wa Sodium.

3. Gusiga amavuta yo kwisiga.

4. Gukoresha ubuvuzi, kurwanya kanseri, anti-radicals, ubufasha mu kuvura COVID-19.

KUKI DUHITAMO1
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