Amababi ya Olive
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amababi ya Olive Amashanyarazi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Oleuropein; Hydroxytyrosol
Ibisobanuro ku bicuruzwa:20%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.25H32O13/C8H10O3
Uburemere bwa molekile: 540.51 / 154.16
URUBANZA Oya:32619-42-4 / 10597-60-1
Kugaragara:Ifu yumuhondo
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1, Kugabanya ibyago byumutima nimiyoboro, nka aterosklerose
2, igabanya umuvuduko wamaraso, ifasha kuvura diyabete yo mu bwoko bwa 2
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Amababi ya elayo | Inkomoko y'ibimera | Olea europaea |
| Batch OYA. | RW-OL20210502 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Ibibabi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu | Organoleptic | Guhuza |
| Ubwiza bw'isesengura | |||
| Suzuma (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.52% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.61% |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Gukoresha ibibabi bya Olive
Oleuropein na Hydroxytyrosol ni antioxydants nyinshi iboneka muri Amababi meza ya Olive. Nibintu bikomeye birwanya antioxydants bifite ubushakashatsi bwinshi kubuzima bwiza nubuzima bwiza kandi bikoreshwa cyane mubyongeweho ibiryo no kwisiga.
Inama: Ni he wagura ibibabi byumwelayo?
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