Isosi y'igiti cya Pine
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'igiti cya Pine
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins
Ibisobanuro by'igicuruzwa:95%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C31H28O12
Uburemere bwa molekile:592.5468
Nimero ya CAS:18206-61-6
Ishusho:Ifu y'umutuku w'ikigina
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Ifu y'igiti cya pinusi ishobora kuba inyongera nziza ku ntungamubiri zawe kubera imbaraga zayo zo kurwanya udukoko, ndetse no gushyigikira amaraso atembera neza, isukari mu maraso, kubyimba, ubudahangarwa bw'umubiri, imikorere y'ubwonko n'ingufu z'uruhu.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'igiti cya Pine | Isoko y'Ibimera | Umwana w'intama wa Pinus massoniana |
| Itsinda NO. | RW-PB20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku w'umukara | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Proanthocyanidins
1. Proanthocyanidins zishobora kurinda umutima n'imitsi y'umutima. Zishobora gukora nk'izirwanya ogisijeni kandi zikabuza nitrosamines gukora.
2. Ifu y'ibikomoka ku gishishwa cya Pine Bark ishobora kurinda uturemangingo tuzima ingaruka zabyo. Ikorana na vitamine C kugira ngo igabanye ibyago byo kurwara kanseri y'ibere.
3. Igipimo cy'ibikomoka ku gishishwa cya Pine Bark Extract ni iki?
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