IGITABO CY'URWEGO RW'IMBUTO 100% CY'INGWATE Y'AKAREMERE 10% 22%
Imitungo ifatika
Ifu y'ibikomoka ku mbuto za Guarana ni ifu y'umukara n'umuhondo.
| Izina ry'igicuruzwa | Imbuto ya Guarana |
| Icyiciro | Ibikomoka ku bimera |
| Isesengura | HPLC |
| Ububiko | Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi. |
Porogaramu
Ifu y'imbuto za Guarana ni ubwoko bw'inyongeramusaruro mu buvuzi.
Imirimo y'ingenzi:
Ubumenyi: Ifu ya Guarana Extract yagaragaje umusaruro wihuse mu bijyanye n'ingaruka nziza mu bwenge. Ingano nyinshi ya kafeyine ituma umuntu aba maso mu mutwe kandi ikagabanya umunaniro. Abashyigikiye inyunganizi y'imbuto za guarana bavuga ko kafeyine irekurwa buhoro buhoro, bityo igatanga ingaruka zo gukangura igihe kirekire.
Igogora: Ifu ya Guarana Extract ikoreshwa mu kurwanya ibibazo by'igogora, cyane cyane igogora ritameze neza. Tanin iboneka muri iyi extract ifasha mu igogora ry'ibiryo neza no kuvura impiswi. Ariko, ntugakoreshe guarana extract kenshi kugira ngo ugabanye ibibazo by'igogora, kuko ishobora kuba akamenyero mu gihe kirekire.
Kugabanya ibiroIfu ya Guarana igabanya ubushake bwo kurya no kurarikira ibiryo, ariko ikarushaho gutera imbaraga mu mikorere y'umubiri. Bityo, ifasha mu gutwika ibinure n'amavuta byirundanyije, nk'isoko y'ingufu ku turemangingo n'ingingo z'umubiri.
Ubutabazi: Ubusanzwe, imbuto za guarana zakoreshejwe mu kuvura umutwe uterwa na migraine, rubagimpande n'ububabare bwo mu gihe cy'imihango.
| ICYEMEZO CY'ISUZUMA | |||
| Izina ry'igicuruzwa | Ikinyabutabire cya Guarana | Isoko y'Ibimera | Paullinia cupana kunth |
| Umubare w'itsinda | RW-GE20210110 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 10 Mutarama 2021 | Itariki y'igenzura | 18 Mutarama 2021 |
| Ibishongesho byakoreshejwe | Amazi na Ethanol | Igice cyakoreshejwe: | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IBIGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire |
| ||
| Ibara | Umukara w'ikigina | Organoleptic | Abafite Impamyabushobozi |
| Impumuro mbi | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Bisa naRSicyitegererezo | HPTLC | Bisa |
| Kafeyine | ≥6.0% | HPLC | 6.15% |
| Gushonga | Bishongesha igice mu mazi | Ph Euro.7th | Abafite Impamyabushobozi |
| Isesengura ry'urusenda | 100% kugeza kuri 80 mesh | USP36<786> | Abafite Impamyabushobozi |
| Igihombo mu kumisha | ≤5% | Ph Euro.7th | 4.70% |
| Ph(25℃) | 4.5±0.5 | Ph Euro.7th | 4.70% |
| Ivu ryose | NMT 5% | Ph Euro.7th | 0.74% |
| Ibisigazwa by'imiti ishongesha | NMT 0.5% | Ph Euro.7th | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | Ph Euro.7th | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤3.0ppm | ICP-MS | Ububi |
| Arsenic (As) | ≤3.0 ppm | ICP-MS | Ububi |
| Kadiyumu (Cd) | ≤1.0 ppm | ICP-MS | Ububi |
| Mercure (Hg) | ≤0.1 ppm | ICP-MS | Ububi |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | ≤5.00 cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'Ibihumyo | ≤100 cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli. | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Imiterere Rusange | |||
| Kudashyira mu gaciro; Non GMO; Nta muti wa ETO; Ntabwo ari byiza | |||
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 36 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
| Umusesenguzi: Dang Wang Yagenzuwe na: Lei Li Yemejwe na: Yang Zhang | |||
| Ongeraho: Icyumba 703, Inyubako ya Ketai, No 808, Umuhanda wa Cuihua y'Amajyepfo, Umujyi wa Xi'an, Intara ya Shaanxi, Ubushinwa | |||








