Amata ya Thistle
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Amata ya Thistle
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Silymarin
Ibisobanuro ku bicuruzwa:80%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C25H22O10
Uburemere bwa molekile:482.44
URUBANZA Oya:65666-07-1
Kugaragara:Ifu yumuhondo yijimye
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurinda umwijima / Kunoza imikorere yumwijima
Guteza imbere kuvugurura ingirabuzimafatizo / Kwirinda Atherosclerose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | Amata ya Thistle | Inkomoko y'ibimera | Silybum marianum |
Batch OYA. | RW-MT20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Silymarin) | ≥80.0% | UV | 80.61% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 50.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.06 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Ikoreshwa rya Silymarin
1. Amata ya Thistle Imbuto ikuramo igira ingaruka zo kunoza imikorere yumwijima, kwangiza, kugabanya lipide yamaraso, guteza imbere kolera, gukomeza ubwonko.
2. Amata Thistle asanzwe akuramo Gukuraho radicals yubuntu yubuntu, anti-lipid peroxidation, anti-tumor, kwirinda arteriosclerose, no gutinda gusaza kwuruhu.
3. Amata ya Thistle yimbuto akoreshwa cyane mubicuruzwa byita ku buzima n’inganda zo kwisiga n’inyongeramusaruro, agaciro k’ubukungu ni hejuru cyane.