Kudzu Imizi
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Kudzu Imizi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Puerarin, Kudzu Flavonoids
Ibisobanuro ku bicuruzwa:10-99%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C21H20O9
Uburemere bwa molekile:416.38
URUBANZA Oya:3681-99-0
Kugaragara:Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1.Puerarin igira ingaruka zo gukingira umwijima.
2.Puerarin ifite imikorere ya hangover
3.Puerarin ifite imikorere yo kongera amabere.
4.Puariya ni ibikoresho fatizo byubuvuzi nibiryo.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Kudzu Imizi | Inkomoko y'ibimera | Kudzu Imizi |
| Batch OYA. | RW-KR20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi.08. 2021 | Itariki izarangiriraho | Gicurasi.17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Cyera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (Puerarin) | 98% | UV | Yujuje ibyangombwa |
| Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0,25% |
| Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.03% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
1.Puerarin igira ingaruka zo gukingira umwijima.
2.Puerarin ifite imikorere ya hangover
3.Puerarin ifite imikorere yo kongera amabere.
4.Puariya ni ibikoresho fatizo byubuvuzi nibiryo.
Gushyira mu bikorwa Kudzu Imizi
1. Imizi ya Kudzu irashobora kongera umuvuduko ukabije wamaraso, kubabara umutwe, kuzunguruka, kuzunguruka, tinnitus numutima ukomeye uterwa numuvuduko ukabije wamaraso.
2. Puerarin irashobora kugabanya isukari mu maraso no kwirinda ingorane za diyabete.
3. Puerarin irashobora gukoreshwa mumavuta yo kwisiga arwanya gusaza, ifite ingaruka zo gutuma isura yoroshye no gukuraho iminkanyari ya acne.
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