Icyitegererezo cy'ubuntu cya Polyphenols nziza z'ibimera bya Echinacea Extract Powder
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy'ikigo cyacu cyo gukorana n'abaguzi mu gihe kirekire kugira ngo dufatanye kandi duhembwe ku buntu ifu y'ibimera bya Polyphenols Echinacea Extract Powder, Murakaza neza ku rubuga rwanyu n'ibindi byose mushaka, twizeye ko tuzaba dufite amahirwe yo gukorana namwe kandi tuzubaka umubano mwiza hamwe namwe.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy'ikigo cyacu cyo guhanga udushya n'abaguzi mu gihe kirekire kugira ngo dufatanye mu gutanga serivisi nziza no guhemba buri wese.Ifu ya Echinacea yo mu Bushinwa, Ifu ya Echinacea, Ifu ya Echinacea karemano, Uruganda rwa EchinaceaIbicuruzwa byacu byoherezwa cyane cyane muri Aziya y'Amajyepfo y'Uburasirazuba, mu Burasirazuba bwo Hagati, muri Amerika y'Amajyaruguru no mu Burayi. Ubwiza bwacu burahamye. Niba ushishikajwe n'ibyo ducuruza cyangwa wifuza kuvugana ku byo twaguze, wagombye kutwandikira. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Echinacea Purpurea
Irindi zina:Ikinyabutabire cya Echinacea angustifolia, ikinyabutabire cyumye cya Echinacea purpurea, ikinyabutabire cyumye cya Echinacea
Inkomoko y'ibimera:Purpurea (L.) Moench
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols, aside Chicoric, Echinacoside
Ibisobanuro by'igicuruzwa:
Polyphenols 4%-12%
aside Chicorique 1%-8%
Echinacoside 1%-4%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C28H32O15
Uburemere bwa molekile:608.54
Nimero ya CAS:520-27-4
Ishusho:Ifu y'icyatsi kibisi ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Echinacea | Isoko y'Ibimera | Purpurea (L.) Moench |
| Itsinda NO. | RW-EE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | IgenzuraItariki | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igice cyo hejuru y'ubutaka |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'icyatsi kibisi cy'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Irwanya Kanseri. Yongera ubudahangarwa bw'umubiri. Igabanya ububabare. Ikora nk'umuti wo koroshya ububabare. Irwanya ububyimbirwe. Inoza ibibazo by'uruhu. Iteza imbere ubuzima bwo mu mutwe. Igabanya ibibazo byo mu myanya yo hejuru y'ubuhumekero. Yongera ubudahangarwa bw'umubiri.

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy'ikigo cyacu cyo gukorana n'abaguzi mu gihe kirekire kugira ngo dufatanye kandi duhembwe ku buntu ku ifu y'ibimera bya Polyphenols Echinacea Extract Powder, ishimire ibyo ushakisha n'ibindi byose wifuza, twizere ko tuzaba dufite amahirwe yo gukorana nawe kandi tuzubaka umubano mwiza hamwe nawe.
Ibicuruzwa byacu byoherezwa ahanini muri Aziya y'Amajyepfo y'Uburasirazuba, mu Burasirazuba bwo Hagati, muri Amerika ya Ruguru no mu Burayi. Nta gushidikanya ko ubuziranenge bwacu buhamye. Niba ushishikajwe n'ibyo ducuruza cyangwa wifuza kuvugana ku byo twaguze, wagombye kutwandikira. Twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.






