Uruganda rw'Ubushinwa rutanga ifu y'umuzi wa Dandelion Dandelion mu bwinshi
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki ndetse n'uburyo bwiza bwo gufata ibintu, dukomeje guha abakiriya bacu serivisi nziza kandi zizwi, ibiciro biri ku isoko bishimishije ndetse n'abatanga serivisi beza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira cyane kubera ikoranabuhanga rya China Factory Supply Dandelion Root.Isosi y'umuzi wa DandelionIfu mu bwinshi, "Gukora ibicuruzwa n'ibisubizo by'ubwiza bunini" bishobora kuba intego ihoraho y'ikigo cyacu. Dukora ibishoboka byose kugira ngo twemere intego ya "Tuzahora tugendana n'igihe cyose".
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki ndetse n'uburyo bwiza bwo gucunga ibintu, dukomeje guha abakiriya bacu serivisi nziza kandi zizwi, ibiciro byiza byo kugurisha hamwe n'abatanga serivisi beza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe cyane no kuguhaza ibyishimo byawe.Ifu y'ibikomoka ku mizi ya Dandelion yo mu Bushinwa, Isosi y'umuzi wa Dandelion, Uruganda rukuramo imizi ya DandelionKugira ngo duhuze n'ibyo dukeneye ku isoko, ubu twitaye cyane ku bwiza bw'ibicuruzwa na serivisi zacu. Ubu dushobora guhaza ibisabwa byihariye by'abakiriya ku miterere yihariye. Dukomeza guteza imbere umwuka wacu w'ubucuruzi "ubuzima bwiza ni ubucuruzi, inguzanyo ishimangira ubufatanye kandi tugakomeza kuzirikana intego: abakiriya mbere ya byose."
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones
Ibisobanuro by'igicuruzwa:3%, 5%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C6-C3-C6
Uburemere bwa molekile:180.16
Nimero ya CAS:84775-55-3
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Dandelion | Isoko y'Ibimera | Taraxacum Mongolicum |
| Itsinda NO. | RW-DE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Icyatsi cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Flavonoides | ≥10.0% | UV | 12.5% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.
Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki ndetse n'uburyo bwiza bwo gucunga ibicuruzwa, dukomeje guha abakiriya bacu serivisi nziza kandi zizwi, ibiciro byiza byo kugurisha n'abatanga serivisi beza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira, "Gutuma ibicuruzwa n'ibisubizo by'ubwiza bunini" biba intego ihoraho y'ikigo cyacu. Dukora ibishoboka byose kugira ngo dusobanukirwe intego ya "Tuzahora tugendana n'igihe cyose".
Uruganda rw'Ubushinwa rutanga imizi ya DandelionIsosi y'umuzi wa DandelionIfu mu bwinshi, kugira ngo duhuze ibyo dukeneye ku isoko, ubu twitaye cyane ku bwiza bw'ibicuruzwa na serivisi zacu. Dukomeza guteza imbere umwuka wacu w'ubucuruzi "ubuzima bwiza ni ubucuruzi, inguzanyo ishimangira ubufatanye kandi tugakomeza kuzirikana intego yacu: abakiriya mbere na mbere."






