100% by'umwimerere by'umwimerere bya Elderberry Extract Elderberry Ifu y'imbuto za Elderberry
Iyi sosiyete ishyigikiye filozofiya ya "Kuba uwa mbere mu bwiza, gushingira ku ikarita y'inguzanyo no kwizerwa kugira ngo ikure", izakomeza gukorera abakiriya bashya n'abashaje baturutse mu gihugu no mu mahanga ku buryo bushimishije ku 100% by'umwimerere w'ifu y'imbuto ya Elderberry y'umwimerere, Kuba iboneka buri gihe ku bisubizo byiza hamwe na serivisi zacu nziza mbere na nyuma yo kugurisha bituma isoko rirushaho gukwirakwira ku isoko.
Iyi sosiyete ishyigikiye filozofiya ya "Ba uwa mbere mu bwiza, shingira ku ikarita y'inguzanyo no kwizerwa kugira ngo ikure", izakomeza gukorera abaguzi bashya n'abashaje bo mu gihugu no mu mahanga mu buryo bwuzuye kugira ngoIfu y'imbuto za Elderberry zo mu Bushinwa, Ifu y'imbuto za Elderberry zo mu Bushinwa, Ifu y'imbuto za Elderberry zo mu Bushinwa, Uruganda rukora ibikomoka kuri Elderberry ExtractUbwiza bwiza cyane, igiciro cyiza, gutanga serivisi ku gihe na serivisi yizewe birahari. Ku bindi bibazo, ntutindiganye kutwandikira. Murakoze - Inkunga yanyu ikomeza kudutera imbaraga.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto ya Elderberry Extract
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Imbuto zikomoka ku mbuto
Ibice bikora neza:Anthocyanidine
Ibisobanuro by'igicuruzwa:5%, 10%, 25%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H11O6+
Uburemere bwa molekile:287.24424
Nimero ya CAS:13306-05-3
Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya elderberry | Isoko y'Ibimera | Sambucus nigra L. |
| Itsinda NO. | RW-EB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu itukura ya violet | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPLC | Bisa |
| Anthocyanidine | ≥5.0% | HPLC | 5.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

Iyi sosiyete ishyigikiye filozofiya ya "Kuba uwa mbere mu bwiza, gushingira ku ikarita y'inguzanyo no kwizerwa kugira ngo ikure", izakomeza gukorera abakiriya bashya n'abashaje baturutse mu gihugu no mu mahanga ku buryo bushimishije ku 100% by'umwimerere w'ifu y'imbuto ya Elderberry Extract Elderberry, kuba iboneka buri gihe ku bisubizo byiza hamwe na serivisi zacu nziza mbere yo kugurisha no nyuma yo kugurisha bituma isoko rirushaho gukwirakwira ku isoko.
Ubwiza bwiza cyane, igiciro cyiza, gutanga serivisi ku gihe na serivisi yizewe birahari. Ku bindi bibazo, nyamuneka ntutindiganye kutwandikira. Murakoze! Inkunga yanyu ikomeza kudutera imbaraga.






