URUGANDA RW'UBUSHINWA RUTANGA 100% SODIUM KAMERE CHLOROPHYLLIN Y'UMUCUNGA 100% Uruganda n'abarukora

Uruganda rw'umwuga rukora ifu y'umuringa wa sodium karemano witwa Chlorophyllin

Uruganda rw'umwuga rukora ifu y'umuringa wa sodium karemano Ishusho yagaragaye

Ibisobanuro bigufi:

Chlorophyllin y'umuringa wa sodium (SCC) ni uruvange rw'icyatsi kibisi rushongesha mu mazi kandi rukomoka kuri chlorophyll karemano ifite ubushobozi bwo kurwanya impinduka mu mikorere y'umubiri no kurwanya imisemburo mibi. Iyi mvange ikoreshwa nk'umuti w'ibiribwa n'inyongera.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

"Ubwiza bwo gutangirana nabwo, Ubunyangamugayo nk'ishingiro, Ikigo cy'inyangamugayo n'inyungu rusange" ni igitekerezo cyacu, nk'uburyo bwo gukomeza kubaka no gukurikirana ubwiza bw'uruganda rw'abahanga mu by'ubukorikori rukora ifu ya sodium cuivre chlorophyllin. Twakira abakiriya, amashyirahamwe y'ubucuruzi n'inshuti za hafi zo mu bice byose byo ku isi kugira ngo badusabe ubufatanye kugira ngo duhembwe.
"Ubwiza bwo gutangirana nabwo, Ubunyangamugayo nk'ishingiro, Ikigo cy'ubucuruzi cy'inyangamugayo n'inyungu rusange" ni igitekerezo cyacu, nk'uburyo bwo gukomeza kubaka no guharanira ubwiza bwa buri wese.Ubushinwa: Sodium Copper Chlorophyllin, Ifu ya Chlorophyllin karemano, Sodium Copper Chlorophyllin UmunyuTuzatangiza icyiciro cya kabiri cy'ingamba zacu zo guteza imbere. Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze ku giti cyawe, ibuka kutwandikira. Tumaze igihe kinini twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Chlorophylline y'umuringa wa sodiyumu

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Chlorophylline y'umuringa wa sodiyumu

Ibisobanuro by'igicuruzwa:100%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C₃₄H₃₁CuN₄Na₃O₆

Uburemere bwa molekile:724.16

Nimero ya CAS:11006-34-1

Ishusho:Ifu y'icyatsi kibisi cyijimye

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Ibara, ubufasha mu kuvura COVID-19.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Chlorophylline y'umuringa wa sodiyumu	Isoko y'Ibimera	Ikibabi cya Mulberry
Itsinda NO.	RW-SCC20210507	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	3 Gicurasi 2021	Itariki izarangiriraho	9 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Ikibabi

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Icyatsi kibisi cyijimye	Organoleptic	Bihuza
Ordour	Ibiranga	Organoleptic	Bihuza
Isura	Ifu nziza	Organoleptic	Bihuza
Ireme ry'isesengura
Isuzuma (SCC)	≥100%	HPLC	102.10%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.44%
Ivu ryose	30% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	24.50%
Urusenda	100% pass 80 mesh	USP36<786>	Bihuza
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Bihuza
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Bihuza
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Imbere (Pb)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.25ppm
Arsenic (As)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.3ppm
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.01ppm
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.05ppm
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Bihuza
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Bihuza
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	NW: 5kg/umufuka, 25kg/ingoma
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Sodium Copper Chlorophyllin

1. Chlorophyll Sodium Copper ikoreshwa mu ibara ry'ibiryo n'inyongeramusaruro isanzwe mu mirire.

2. Gupfa kw'imyenda. Umuringa wa Sodium Chlorophyllin nta kibazo. Harimo na Sodium Copper.

3. Gukoresha ubwiza.

4. Gukoresha ubuvuzi, kurwanya kanseri, kurwanya ihungabana ry’imitekerereze mibi, bifasha mu kuvura COVID-19.

KUKI TWAHITAMO1
rwkd "Ubwiza bwo gutangirana nabwo, Ubunyangamugayo nk'ishingiro, Ikigo cy'inyangamugayo n'inyungu rusange" ni igitekerezo cyacu, nk'uburyo bwo gukomeza kubaka no gukurikirana ubwiza bw'uruganda rw'abahanga mu by'ubukorikori rukora ifu ya sodium cuivre chlorophyllin. Twakira abakiriya, amashyirahamwe y'ubucuruzi n'inshuti za hafi zo mu bice byose byo ku isi kugira ngo badusabe ubufatanye mu gutanga ibihembo rusange.
Tuzatangiza icyiciro cya kabiri cy'ingamba zacu zo guteza imbere. Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze ku giti cyawe, ibuka kutwandikira. Tumaze igihe kinini twiteguye kugirana umubano mwiza n'abakiriya bashya hirya no hino ku isi mu gihe cya vuba.