Igiciro gito cy'icyayi kibisi gifite igiciro cyiza cyane cy'icyayi kibisi karemano cy'icyayi kibisi cya polyphenols 25%-98%
Twizera: Guhanga udushya ni roho yacu. Ubuzima bwacu ni bwiza cyane. Umuguzi agomba kugira ni Imana yacu ku giciro gitoIcyayi kibisi cyiza cyanehamwe n'igiciro cyiza cyaneIcyayi cy'icyatsi kibisi karemanoIcayi kibisi Polyphenols 25%-98%, Laboratwari yacu ubu ni "Laboratwari y'igihugu y'ikoranabuhanga rya moteri ya mazutu", kandi dufite itsinda ry'inzobere mu bushakashatsi no guteza imbere hamwe n'ikigo cyuzuye cyo gupima.
Twizera: Guhanga udushya ni roho yacu. Ubuzima bwacu ni bwiza cyane. Umuguzi agomba kugira ni Imana yacu kuriPolyphenols z'icyayi kibisi mu Bushinwa, Icyayi kibisi cyiza cyane, Icyayi cy'icyatsi kibisi karemano, Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twifuza gukorana n'abakiriya benshi kugira ngo dutere imbere kandi twungukire hamwe. Twakira abaguzi bashobora kutuvugisha.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'icyayi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenol y'icyayi, EGCG
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C17H19N3O
Uburemere bwa molekile:281.36
CASNo:84650-60-2
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Antioxydant; Kugabanya ibiro; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu nda.
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (polyphenol y'icyayi) | ≥98.0% | HPLC | 98.22% |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 100% Pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya ibiro by'icyayi kibisi; Gutwika ibinure by'icyayi kibisi; Akamaro k'icyayi kibisi ku ruhu; Antioxydant; Kugabanya ibinure mu maraso; Kurinda imikorere y'imitsi yo mu maraso; Kunoza ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Akamaro k'icyayi kibisi mu nganda z'ibicuruzwa by'ubuzima, Kubera ko ibinure bike mu maraso, ibindi bimenyetso bisa byo gukumira ikibyimba no kongera ubudahangarwa bw'umubiri.
2, Ifu y'icyayi kibisi ishobora gukoreshwa mu nyongeramusaruro, nka Matcha cake, nk'inyongeramusaruro z'ibiribwa n'ibara karemano mu migati, ibinyobwa n'ibindi biribwa.
3, EGCG Green Tea Extract ishobora gushyirwa mu mavuta yo kwisiga, kuko ari antioxidant kandi igakuraho radial idafite isuku kugira ngo uruhu rugume rworoshye cyangwa rukiri ruto.

Twizera: Guhanga udushya ni roho yacu. Ubuzima bwacu ni bwiza cyane. Umuguzi agomba kugira ni Imana yacu ku giciro gitoIcyayi kibisi cyiza cyanehamwe n'igiciro cyiza cyane cya Polyphenols y'icyayi kibisi karemano 25%-98%, Laboratwari yacu ifite itsinda ry'inzobere mu bushakashatsi no guteza imbere imikorere ndetse n'ikigo cyuzuye cyo gupima ubu.
Igiciro gitoPolyphenols z'icyayi kibisi mu Bushinwa, Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twifuza gukorana n'abakiriya benshi kugira ngo dutere imbere kandi twungukire hamwe. Twakira abaguzi bashobora kutuvugisha.






