Umukara Cohosh
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Umukara Cohosh
Icyiciro: Ibikomoka ku bimeras
Ibice bifatika:Triterpenoid Saponins
Ibisobanuro ku bicuruzwa:2,5%, 5%
Isesengura: HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:
Uburemere bwa molekile:
CASN.o: 84776-26-1
Kugaragara: Ifu yumukaran'impumuro iranga.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine;anti-bagiteri;kurwanya kanseri;gutinda k'umutima;kubuza imitsi yumutima;kurwanya gusaza;kugabanya cholesterol;kugabanya umuvuduko w'amaraso.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Umukara Cohosh | Inkomoko y'ibimera | Cimicifuga Romose L. |
| Batch OYA. | RW-BC20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | May.08. 2021 | Itariki izarangiriraho | May.17.2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (Triterpenoid Saponins) | ≥2.5% | HPLC | 2,63% |
| Gutakaza Kuma | ≤1.0% | USP36 <731> | 2.21% |
| Ivu | ≤1.0% | USP36 <281> | 2,62% |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibyuma biremereye | |||
| Kurongora (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercure (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Staphylococcus | Ibibi | AOAC | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;
Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;
Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;
Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;
Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.
Gukoresha Triterpenoid Saponins
Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;
Igikara cohosh gikoreshwa mubicuruzwa byubuzima.
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