Ikinyabutabire cya Sinamoni
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Sinamoni ni iki?
Sinamoni, ikirungo gishyushye kandi gihumura neza kimaze ibinyejana byinshi gishimisha uburyohe n'ibyumviro bikurura, kiva mu gishishwa cy'imbere mu biti bigize umuryango wa Cinnamomum.
Akamaro ka Sinamoni ku buzima:
Sinamoni si ikirungo cyiza gusa, ahubwo inafite akamaro kenshi ku buzima. Zimwe muri izo nyungu zirimo:
Imiterere ya antioxydants:Sinamoni ikungahaye ku bintu bikomeye birwanya okisidanti, nka polyphenols, bifasha mu kurinda umubiri kwangirika kwa okisidati guterwa na radicals libre.
Ingaruka zo kurwanya ububyimbirwe:Ibinyabutabire biboneka muri sinamomu bifasha kugabanya ububyimbirwe mu mubiri, bishobora kugabanya ibyago byo kurwara indwara zitandukanye.
Kunoza ubushobozi bwo kumva insuline:Sinamoni ishobora gufasha mu kugena urugero rw'isukari mu maraso no kongera ubushobozi bwo kumva insuline, ibi bikaba byagirira akamaro abafite diyabete yo mu bwoko bwa 2.
Imiterere y’imiti irwanya udukoko n’imiti irwanya udukoko:Iki kirungo kigaragaza imbaraga mu kurwanya mikorobe zangiza, harimo bagiteri n'ibihumyo, bigatuma kiba ikintu gisanzwe cyo kubungabunga ibiryo.
Imikorere y'ubwenge:Sinamoni yagaragaye ko itera imbere mu mikorere y'ubwonko, kwibuka no kwibanda ku bintu bishya, bikaba bishobora kugabanya ibyago byo kwandura indwara z'ubwonko nka Alzheimer.
Ni ibihe bisobanuro ukeneye?
Hari ibisobanuro birambuye ku bijyanye n'igishishwa cya Cinnamon Bark.
Ibisobanuro birambuye ku bipimo by'ibicuruzwa ni ibi bikurikira:
Polyphenol 30%
Urashaka kumenya itandukaniro riri hagati y’ibi? Twandikire kugira ngo umenye byinshi kuri byo. Reka tugusubize iki kibazo!!!
Twandikire kuriinfo@ruiwophytochem.com！！！
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | SinamomuCPerezida wa Aziya. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | May. 08. 2021 | Itariki izarangiriraho | May. 17.2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Ese uzi uburyo Cinnamon ikoreshwamo?
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.
Urashaka kumenya impamyabumenyi dufite?
Urashaka kumenya byinshi ku ruganda rwacu?
Twandikire Niba Ushaka Kumenya Ibisobanuro Birambuye:
Terefone: 0086-2989860070Imeri:info@ruiwophytochem.com
