URUGANDA RUTANGA 100% IKINYOMA CYA LICORICE KAMERE
Kugenzura umubiri
Isura: Iyi fu irimo ifu y'umuhondo w'umukara uva ku ifu y'umweru. (Ingano nke ya glabridin yari ifu y'umuhondo woroheje w'umukara, naho ifu y'umweru ikaba nyinshi.)
Gushonga: Glabridin ntishongera mu mazi na glycerin, yoroshye gushonga muri propylene glycol, ethanol, 1.3-butanediol n'ibindi binyabutabire bya polar, hakwiye kwitabwaho uburyo bwo kuyitegura.
ibikubiye:20%40%60%90%95%98%
Imikoreshereze: ikoreshwa cyane mu nganda zikora ubwiza, nko mu nganda zikora amavuta, amavuta, amazi, ikime, mu nganda zikora amata n'ibindi.
Uburyo bwo gukoreshaIshobora gushyirwamo umuti wa 1% 40% woroheje wa licorice butylene glycol. Iyi fatizo ntishongera mu muti ushongera mu mazi kandi igizwe n'ibice bishongera mu mavuta. Igihe cyose ushobora gufata urugero ruto rw'umuti wongewe mu bicuruzwa bisanzwe byo kwita ku ruhu, uvanga neza hanyuma usiga ku maso cyangwa ku bindi bice by'umubiri bikeneye gukingirwa n'izuba, ushobora kuba. Cyangwa, hakurikijwe ingano y'umuti, muri rusange wongerwa muri formula uvanze ku bushyuhe buke mu cyiciro cya nyuma cyo gukora.
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu y'umuhondo w'umukara | Amategeko n'amabwiriza |
| Isuzuma | Aside ya Glycyrrhizic 20% (HPLC) | 20.6% |
| Ingano y'urushundura | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Igihombo mu kumisha | ≤ 5.0% | 2.65% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |








