Puerarin
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Puerarin
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Puerarin
Ibisobanuro by'igicuruzwa:98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi: C21H20O9
Uburemere bwa molekile:416.38
Nimero ya CAS:3681-99-0
Ishusho:Ifu y'umweru
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Puerarin igira ingaruka zo kurinda umwijima.
2. Puerarin ifite imikorere yo gucika intege
3. Puerarin ifite imikorere yo kongera amabere.
5. Pueraria ni igikoresho cy’ibanze cy’imiti n’ibiribwa.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Puerarin | Isoko y'Ibimera | Pueraria Lobata |
| Itsinda NO. | RW-PP20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Puerarin) | ≥98% | HPLC | 98.12% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 1.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Puerarin
1. Puerarin ishobora gukoreshwa mu kuvura indwara z’umutima n’imitsi yo mu bwonko, indwara z’imitsi yo mu bwonko ishaje, indwara ya fundus, ubumuga butunguranye, no kunoza imigendere y’amaraso.
2. Puerarin ishobora kugabanya umuvuduko ukabije w'amaraso, kuribwa umutwe, kuzungera, kuzungera, kurira mu ijwi rituje no gukomera k'umutima biterwa n'umuvuduko ukabije w'amaraso.
3. Puerarin ishobora kugabanya isukari mu maraso no gukumira ingorane za diyabete.
4. Puerarin ishobora gukoreshwa mu mavuta yo kwisiga arwanya gusaza, agira ingaruka zo gutuma isura irushaho kuba nziza no gukuraho iminkanyari.
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