Puerarin
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Puerarin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Puerarin
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C21H20O9
Uburemere bwa molekile:416.38
URUBANZA Oya:3681-99-0
Kugaragara:Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1. Puerarin igira ingaruka zo gukingira umwijima.
2. Puerarin ifite imikorere ya hangover
3. Puerarin ifite imikorere yo kongera amabere.
5. Puerariya ni ibikoresho fatizo byubuvuzi nibiryo.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Puerarin | Inkomoko y'ibimera | Pueraria Lobata |
| Batch OYA. | RW-PP20210503 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Cyera | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu nziza | Organoleptic | Guhuza |
| Ubwiza bw'isesengura | |||
| Suzuma (Puerarin) | ≥98% | HPLC | 98,12% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 1.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Ikoreshwa rya Puerarin
1. Puerarin irashobora gukoreshwa mukuvura kwaguka k'umutima n'umutima hamwe n'ubwonko bw'imitsi, indwara ya ischemic cerebrovascular, indwara ya fundus, kutumva gitunguranye, no gutembera neza kw'amaraso.
2. Puerarin irashobora kuzamura umuvuduko ukabije wamaraso, kubabara umutwe, kuzunguruka, kuzunguruka, tinnitus numutima ukomeye uterwa numuvuduko ukabije wamaraso.
3. Puerarin irashobora kugabanya isukari mu maraso no kwirinda ingorane za diyabete.
4. Puerarin irashobora gukoreshwa mu kwisiga birwanya gusaza, bigira ingaruka zo gutuma isura yoroshye no gukuraho inkari za acne.
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