Resveratrol

Ibisobanuro bigufi:

Resveratrol karemano ni ubwoko bwa polyphenols karemano zifite imiterere ikomeye ya biyoloji, ahanini ikomoka ku bunyobwa, imizabibu (divayi itukura), knotweed, mulberry n'ibindi bimera. Resveratrol muri rusange iboneka mu buryo bwa trans mu bidukikije, ikaba ihamye kurusha cis form. Ingufu za resveratrol ahanini zituruka ku miterere yayo ya trans. Inkomoko ya Resveratrol ikomoka kuri Knotweed.


Ibisobanuro birambuye ku gicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Resveratrol

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Resveratrol

Ibisobanuro by'igicuruzwa:98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi: C20H20O9

Uburemere bwa molekile:404.3674

Nimero ya CAS:387372-17-0

Ishusho:Ifu y'umweru cyangwa idahari

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Resveratrol ni iki?

Resveratrol - polyphenol karemano ifite akamaro kadasanzwe ku buzima. Resveratrol, ikomoka ku bimera bitandukanye birimo ubunyobwa, imizabibu, knotweed na mulberries, izwiho ubushobozi bwayo bukomeye mu binyabuzima.

Ubwoko karemano bwa resveratrol buri muri trans form, bikekwa ko buhamye kurusha cis form. Imiterere ya trans y'iki kinyabutabire ni yo iha ubushobozi bukomeye bwo kuvura, kandi byakozweho ubushakashatsi bwinshi.

Resveratrol ni imiti y'ingenzi iboneka cyane cyane mu kimera cy'udusimba. Iki kimera gifite uburyo bwinshi bwo kugikoresha ni isoko ikungahaye kuri resveratrol, itanga inyungu nyinshi ku buzima ku bayinywa.

Akamaro ka Resveratrol:

Resveratrol izwi cyane kubera ubushobozi bwayo bwo kurwanya antioxydants, ifasha mu gukumira kwangirika kw'uturemangingo binyuze mu kugabanya uturemangingo tw’umubiri. Iyo uturemangingo tw’umubiri tudakozweho, dutera oxidative stress, bigatera indwara zitandukanye kuva kuri kanseri kugeza ku ndwara z’umutima na Alzheimer.

Byongeye kandi, resveratrol yagaragaje ubushobozi bwo kugabanya ububyimbirwe, impamvu nyamukuru y’indwara nyinshi zidakira. Ububyimbirwe bushobora kwangiza ingingo, bigatera indwara zidakira nka rubagimpande, diyabete n’indwara z’umutima. Imiterere ya resveratrol irwanya ububyimbirwe igaragaza icyizere mu kugabanya itangira n’ikura ry’izi ndwara.

Byongeye kandi, bivugwa ko resveratrol ifite akamaro gakomeye ku buzima bw'umutima n'imitsi, ikagabanya ibyago byo kurwara indwara z'umutima n'imitsi yo mu bwonko. Byagaragaye kandi ko yongera ubushobozi bwo kumva insuline mu mubiri, bikagabanya ibyago byo kurwara diyabete yo mu bwoko bwa 2.

Mu gusoza, resveratrol ni ikintu gikomeye gifite akamaro kenshi ku buzima. Gukura resveratrol muri knotweed ni bumwe mu buryo bwiza bwo kubona ibyiza byayo mu kuvura. Menya neza ko washyize resveratrol mu mirire yawe kandi wishimire ibyiza byayo ako kanya.

Ni ibihe bisobanuro ukeneye?

Hari ibisobanuro byinshi kuri Giant Knotweed Extract Resveratrol.

Ibisobanuro birambuye ku bipimo by'ibicuruzwa ni ibi bikurikira:

Resveratrol 50%/98%

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Icyemezo cy'isesengura

IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umweru cyangwa utameze nk'umweru Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu nziza Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (Resveratrol) ≥98% HPLC 98.09%
Igihombo mu kumisha 0.5% Ntarengwa. Euro. Ph.7.0 [2.5.12] 0.31%
Ivu ryose 0.5% Ntarengwa. Euro. Ph.7.0 [2.4.16] 0.35%
Urusenda 100% pass 80 mesh USP36<786> Bihuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika   Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Resveratrol

1. Ikoreshwa rya Resveratrol mu mikorere y'imiti mu kurinda imiyoboro y'amaraso, kugabanya ubudahangarwa bw'umubiri n'udukoko tworoshye; Resveratrol no kugabanya ibiro.

2. Ikoreshwa rya Resveratrol pure mu ikoreshwa rya cosmetic kugira ngo yihutishe metabolism, ifashe kuvugurura uruhu, kandi irinde gusaza;

3. Ingaruka runaka zo kwirinda kanseri ku bantu.

Kunoza ubudahangarwa bw'umubiri.

4. Kugabanya ibyago byo kugira ibinure byinshi n'amavuta menshi mu maraso.

KUKI TWAHITAMO1
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