Ibikomoka kuri Citrus Aurantium
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Citrus aurantium ikuramo
Icyiciro:Imbuto
Ibice bifatika:Diosmin na Hesperidin
Ibisobanuro ku bicuruzwa:90% 98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C28H32O15
Uburemere bwa molekile:608.54
URUBANZA Oya:520-27-4
Kugaragara:Ifu yumuhondo cyangwa yera yera ifu ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Citrus aurantium ikuramo | Inkomoko y'ibimera | Citrus Aurantium L. |
| Batch OYA. | RW-CA20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi.08. 2021 | Itariki yo Kugenzura | Gicurasi.17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Ifu yumuhondo kugeza yoroheje ifu yumuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Diosmin | ≥98.0% | HPLC | 98,63% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Yujuje ibyangombwa |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Diosimin igoye kurwanya kanseri y'ibere, kurwanya umuvuduko ukabije w'amaraso, guteza imbere umuvuduko w'amaraso, kuvura lymphedema, kuvura indwara zifata imitsi
Inama: Diosmina hesperidin, ibyiringiro bya Diosmin
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