Naringenin

Ibisobanuro bigufi:

Naringeninni uburyohe, flavanone idafite ibara, ubwoko bwa flavonoid.Ni flavanone yiganje mu mizabibu, kandi iboneka mu mbuto n'imboga zitandukanye.Naringenin flavonoid 98% irashobora gutangwa.


Ibicuruzwa birambuye

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Naringenin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Naringenin

Ibisobanuro ku bicuruzwa:98%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C15H12O5

Uburemere bwa molekile:272.25

URUBANZA Oya:480-41-1

Kugaragara:ifu yera cyangwa itari yera

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

1. Indwara ya Alzheimer

2. Antibacterial, antifungal, na antiviral, Antioxidant

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA Naringenin Inkomoko y'ibimera Citrus Grandis L.
Batch OYA. RW-N20210503 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 3. 2021 Itariki izarangiriraho Gicurasi 7 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Kuramo, imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Cyera cyangwa cyera Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (Naringenin) ≥98.0% HPLC 98.31%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 1.61%
Ivu 0.1% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0.06%
Shungura 95% batsinze mesh 80 USP36 <786> Guhuza
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko   Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Ikoreshwa rya Naringenin

Naringenie akoresha mubuvuzi mukuvura indwara ya bagiteri, kwikinisha, kurwanya kanseri.Irashobora gukoreshwa murwego rwa farumasi, kwisiga.

KUKI DUHITAMO1
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