Puerarin
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Puerarin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Puerarin
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C21H20O9
Uburemere bwa molekile:416.38
URUBANZA Oya:3681-99-0
Kugaragara:Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1. Puerarin ifite ingaruka zo gukingira umwijima.
2. Puerarin ifite imikorere ya hangover
3. Puerarin ifite umurimo wo kongera amabere.
5. Puerariya ni ibikoresho fatizo byubuvuzi nibiryo.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Puerarin | Inkomoko y'ibimera | Pueraria Lobata |
Batch OYA. | RW-PP20210503 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Cyera | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Puerarin) | ≥98% | HPLC | 98,12% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 1.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Puerarin
1.
2. Puerarin irashobora kuzamura umuvuduko ukabije wamaraso, kubabara umutwe, kuzunguruka, kuzunguruka, tinnitus numutima ukomeye uterwa numuvuduko ukabije wamaraso.
3. Puerarin irashobora kugabanya isukari yamaraso kandi ikarinda ingorane za diyabete.
4.