Ubushinwa IOS Icyemezo cyuruganda rutanga ubudahangarwa karemano Echinacea Gukuramo uruganda nababikora

Uruganda rwa IOS rutanga ubudahangarwa karemano Echinacea

Ibisobanuro bigufi:

Echinacea Angustifolia Igikurwa gikurwa mumababi, ibiti hamwe na roho ya Echinacea Purpurea. Echinacea, ikunze kumenyekana ururabo rwa cone cyangwa sampson yumukara numurabyo wamabara yumutuku wumuryango wa daisy cyangwa sunflower witwa Asteraceae. Irimo amoko 8, akomoka muri Amerika.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Intego yacu hamwe nintego yibikorwa ni "Guhora duhaza ibyo abakiriya bacu bakeneye". Turakomeza gushiraho no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge haba ku bihe byashize ndetse no mu byerekezo bishya kandi tumenye amahirwe yo gutsindira inyungu kubakiriya bacu kimwe natwe kuri IOS Impamyabushobozi Yuruganda.Ubudahangarwa Kamere Echinacea Ikuramo, Murakaza neza cyane gufatanya no gushinga natwe! tuzakomeza gutanga ibicuruzwa bifite ireme ryiza nigiciro cyo gupiganwa.
Intego yacu hamwe nintego yibikorwa ni "Guhora duhaza ibyo abakiriya bacu bakeneye". Turakomeza gushiraho no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge kubintu byashaje kandi bishya kandi tumenye amahirwe yo gutsindira abakiriya bacu nkatwe kuri tweUbushinwa Echinacea, Ibimera bya Echinacea, Ubudahangarwa Kamere Echinacea Ikuramo, Turemeza kuri rubanda, ubufatanye, gutsindira inyungu nkihame ryacu, gukurikiza filozofiya yo kwibeshaho ubuziranenge, gukomeza gutera imbere mubunyangamugayo, twizeye tubikuye ku mutima kubaka umubano mwiza nabakiriya benshi ninshuti, kugirango tubigereho ibintu byunguka-inyungu hamwe niterambere rusange.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Echinacea Purpurea Ikuramo

Irindi zina:Echinacea angustifolia ikuramo, Echinacea purpurea ibyatsi byumye, Echinacea yumye

Inkomoko y'ibimera:Purpurea (L.) Moench

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Polifenole, Acide ya Chicoric, Echinacoside

Ibisobanuro ku bicuruzwa:

Polifenol 4% -12%

Acide ya Chicoric 1% -8%

Echinacoside 1% -4%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura:C₂₈H₃₂O₁₅

Uburemere bwa molekile:608.54

URUBANZA Oya:520-27-4

Kugaragara:Ifu yicyatsi kibisi ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amashanyarazi ya Echinacea	Inkomoko y'ibimera	Purpurea (L.) Moench
Batch OYA.	RW-EE20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	KugenzuraItariki	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Igice cyo hejuru

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yicyatsi kibisi	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPTLC	Birasa
Polifenol	≥4.0%	HPLC	4.53%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Kurwanya Kanseri. Yongera Immune Sisitemu.Yagabanya ububabare.Imikorere nkuwangiza.Imikorere irwanya inflammatory. Itezimbere ibibazo byuruhu. Itezimbere ubuzima bwo mumutwe. Ikemura ibibazo byubuhumekero bwo hejuru.kongera ubudahangarwa bw'umubiri.

KUKI DUHITAMO1
rwkd Intego yacu hamwe nintego yibikorwa ni "Guhora duhaza ibyo abakiriya bacu bakeneye". Turakomeza gushiraho no gutunganya no gutanga ibicuruzwa byiza byujuje ubuziranenge kubitekerezo byacu bishaje kandi bishya kandi tumenye amahirwe yo gutsindira inyungu kubakiriya bacu kimwe natwe kuri IOS Impamyabumenyi Yuruganda rutanga ubudahangarwa bw'umubiri Echinacea Extract, Murakaza neza kubufatanye no gushinga hamwe twe! tuzakomeza gutanga ibicuruzwa bifite ireme ryiza nigiciro cyo gupiganwa.
Icyemezo cya IOSUbushinwa EchinaceaIbimera biva mu bimera, turemeza ko rubanda, ubufatanye, gutsindira inyungu-ihame ryacu, dukurikiza filozofiya yo kwibeshaho ubuziranenge, komeza utezimbere ubinyangamugayo, twizeye byimazeyo kubaka umubano mwiza nabakiriya benshi ninshuti nyinshi. , kugirango tugere ku ntsinzi-ntsinzi no gutera imbere muri rusange.