Indabo y'ikawa y'icyatsi kibisi mu Bushinwa irazwi cyane mu kugabanya ibiro n'inganda zikora aside ya Chlorogenic

Ikirahure cya Kawa y'icyatsi kibisi kizwi cyane mu kugabanya ibiro aside Chlorogenic

Ishusho y'icyatsi kibisi cya kawa irazwi cyane mu kugabanya ibiro

Ibisobanuro bigufi:

Ifu ya kawa y'icyatsi kibisi ni aside Chlorogenic, ikintu gikomoka ku bishyimbo bya kawa y'icyatsi kibisi bitakaranze. Ifu ya kawa y'icyatsi kibisi irimo ibintu byinshi bya polyphenolic nka aside chlorogenic. Ibi bintu byavumbuwe ko bifite ubushobozi bukomeye bwo kurwanya indwara. Ibishyimbo bya kawa y'icyatsi kibisi bitakaranze ni isoko nziza cyane y'ibinyabutabire kurusha ibishyimbo bya kawa byokeje. Ifu ya kawa y'icyatsi kibisi ikorwa mu bishyimbo bya Coffea Arabica L bitakaranze, intungamubiri zayo ntizangiritse kandi agaciro k'intungamubiri kari hejuru ugereranyije n'ikawa yokeje. Ifu ya kawa y'icyatsi kibisi ifite ubushobozi bukomeye bwo kurwanya ogisijeni no gukurura ibinure. Antioxydants ziri mu ifu ya kawa y'icyatsi kibisi zizwi nka aside chlorogenic. Ikora nk'ikintu cyoroshya kandi giteza imbere ubuzima.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Turimo kandi kwibanda ku kunoza imicungire y’ibintu na sisitemu ya QC kugira ngo dukomeze kugira inyungu nyinshi mu bucuruzi bukomeye bwo guhatana cyane ku gicuruzwa gifite izina ryiza cyane cya Green Coffee Bean Extract cyo kugabanya ibiro cya aside Chlorogenic Acid, Abanyamuryango bacu bagamije gutanga ibisubizo bifite igiciro kinini ku baguzi bacu, kandi intego yacu twese ni ugushimisha abaguzi bacu baturutse impande zose z’isi.
Turimo kandi kwibanda ku kunoza imicungire y'ibintu na sisitemu ya QC kugira ngo dukomeze kugira inyungu nyinshi mu bucuruzi bufite ihiganwa rikomeye kuriAkamaro k'ibinyampeke bya kawa y'icyatsi kibisi, Akamaro k'aside Chlorogenic mu Bushinwa, Akamaro k'ibishyimbo bya kawa kibisi, Gutumiza ibicuruzwa ku giti cyawe byemewe bifite imiterere itandukanye n'imiterere yihariye y'umukiriya. Twiteguye gushyiraho ubufatanye bwiza kandi burambye mu bucuruzi n'abakiriya bo hirya no hino ku isi.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Isosi y'ibishyimbo bya kawa kibisi

Icyiciro:Ibishyimbo

Ibice bikora neza: aside ya Chlorogenic

Ibisobanuro by'ibicuruzwa: 25% 50%

Isesengura:HPLC

Igenzura ry'Ubuziranenge: Mu Nzu

Gushushanya: C₁₆H₁₈O₉

Uburemere bwa molekile:354.31

CASNo:327-97-9

Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Isosi y'ibishyimbo bya kawa kibisi	Isoko y'Ibimera	Kawa L
Itsinda NO.	RW-GCB20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	Itariki y'igenzura	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Ibishyimbo

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu y'umuhondo w'umukara	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	HPTLC	Bisa
aside ya Chlorogenic	≥50.0%	HPLC	51.63%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ikawa y'icyatsi kibisi igabanya ogisijeni, igabanya ibinure mu maraso, irinda impyiko, igagabanya ibiro, inyunganiramirire, igabanya umuvuduko w'amaraso, kandi igabanya uburozi kandi ikora neza; Irinda kandi ivura kanseri yo mu nda, ifite akamaro gakomeye mu kuvura kanseri, kandi ifite uburozi buke kandi ifite umutekano; Irinda impyiko kandi yongera imikorere y'ubudahangarwa bw'umubiri; Irwanya ogisijeni, gusaza, kandi irwanya gusaza kw'amagufwa; Irwanya bagiteri, irwanya virusi, igabanya amaraso, igabanya ibinure mu maraso, igabanya ubushyuhe no gukuraho uburozi, itose uruhu kandi ikongera ubwiza, igabanya inzoga n'itabi byinshi.

KUKI TWAHITAMO1
rwkd Turimo kandi kwibanda ku kunoza imicungire y’ibintu na sisitemu ya QC kugira ngo dukomeze kugira inyungu nyinshi mu bucuruzi bukomeye bwo guhatana cyane ku gicuruzwa gifite izina ryiza cyane cya Green Coffee Bean Extract cyo kugabanya ibiro cya aside Chlorogenic. Abagize itsinda ryacu bagamije gutanga ibisubizo bifite igiciro kinini ku baguzi bacu, kandi intego yacu twese ni ugushimisha abaguzi bacu baturutse impande zose z’isi.
Gutumiza ibicuruzwa ku giti cyabyo byemewe kandi bifite imiterere itandukanye n'iy'abakiriya. Twiteguye gushyiraho ubufatanye bwiza kandi burambye mu bucuruzi n'abakiriya bo hirya no hino ku isi.