Ubushinwa buzwi cyane Icyayi cya Kawa Ibishyimbo biva mu kugabanya ibiro bya Chlorogenic Acide uruganda nababikora |Ruiwo

Icyamamare Cyinshi Ikawa Igishyimbo Ikuramo Ibiro bya Chlorogenic Acide

Icyamamare Cyinshi Ikawa Igishyimbo Ikuramo Ibiro Kugabanya ibiro Chlorogenic Acide Yerekanwe

Ibisobanuro bigufi:

Icyatsi cya Kawa Icyatsi ni Chlorogenic Acide ibintu biva mubishyimbo bya kawa bidatetse.Ibikuramo birimo ibintu byinshi bya polifenolike nka aside ya chlorogene.Iyi mvange yavumbuwe ifite antioxydants ikomeye.Ibishyimbo bya kawa bidatetse ni isoko nziza ya antioxydants kuruta ibishyimbo bya kawa bikaranze.Ikawa yicyatsi kibisi ikozwe mubishyimbo bitoshye bya Coffea Arabica L, intungamubiri zayo ntizangirika kandi agaciro kintungamubiri karenze ikawa ikaranze.Ikawa yicyatsi kibisi ifite anti-oxydeant hamwe no gukusanya amavuta.Antioxydants ikuramo ikawa yicyatsi kibisi izwi nka acide chlorogene.Ikora nk'ibinini kandi byubaka ubuzima.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Turibanda kandi kunoza imicungire yibintu hamwe na sisitemu ya QC kugirango tubashe gukomeza inyungu nyinshi mubucuruzi burushanwe cyane kubucuruzi buzwi cyane Icyayi cya Kawa Ibishyimbo biva mu kugabanya ibiro bya Chlorogenic Acide, Abagize itsinda ryacu bafite intego yo gutanga ibisubizo hamwe nigiciro kinini cyimikorere. igipimo kubaguzi bacu, kimwe nintego kuri twese twaba guhaza abakiriya bacu baturutse kwisi yose.
Turibanda kandi kunoza imicungire yibintu na sisitemu ya QC kugirango dushobore gukomeza inyungu nyinshi mubucuruzi burushanwe cyane kuriInyungu zo gukuramo ikawa yicyatsi kibisi, Ubushinwa Chlorogenic Acide, Ikawa yicyatsi kibisi ikuramo inyungu, Ibicuruzwa byigenga biremewe hamwe nicyiciro cyiza cyiza hamwe nigishushanyo cyihariye cyabakiriya.Dutegereje gushiraho ubufatanye bwiza kandi bunoze mubucuruzi hamwe nigihe kirekire kubakiriya b'isi yose.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Icyatsi cya Kawa Icyatsi

Icyiciro:Igishyimbo

Ibice bifatika: Acide ya Chlorogene

Ibisobanuro ku bicuruzwa: 25% 50%

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura: C.₁₆H₁₈O₉

Uburemere bwa molekile:354.31

CASN.o:327-97-9

Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza

Kumenyekanisha:Yatsinze ibizamini byose

Icyemezo cy'isesengura

Izina RY'IGICURUZWA	Icyatsi cya Kawa Icyatsi	Inkomoko y'ibimera	Coffea L.
Batch OYA.	RW-GCB20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi.08. 2021	Itariki yo Kugenzura	Gicurasi.17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Igishyimbo

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yumuhondo yijimye	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPTLC	Birasa
Acide ya Chlorogene	≥50.0%	HPLC	51,63%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi cya Kawa Ibishyimbo bigabanya ibiro bigabanya ogisijeni yubusa, kugabanya ibinure byamaraso, kurinda impyiko, kugabanya ibiro, kongera ibiryo, ingaruka zikomeye zirwanya antivypertensive, ningaruka mbi zidafite uburozi kandi byoroshye;Kurinda no kuvura bidasanzwe indwara ya kanseri ya nasofaryngeal, ifite imiti idasanzwe yo kuvura ibibyimba, kandi ifite uburozi buke kandi biranga umutekano;Kurinda impyiko no kongera imikorere yumubiri;Irinde okiside, gusaza, kandi wirinde gusaza amagufwa;Antibacterial, antiviral, diuresis, cholagogue, kugabanya ibinure byamaraso, no kwirinda gukuramo inda;gukuraho ubushyuhe no kwangiza, guhanagura uruhu no kunoza isura, kugabanya inzoga nyinshi n'itabi.

KUKI DUHITAMO1
rwkd Turibanda kandi kunoza imicungire yibintu hamwe na sisitemu ya QC kugirango tubashe gukomeza inyungu nyinshi mubucuruzi burushanwe cyane kubucuruzi buzwi cyane Icyayi cya Kawa Ibishyimbo biva mu kugabanya ibiro bya Chlorogenic Acide.Abagize itsinda ryacu bafite intego yo gutanga ibisubizo hamwe nigiciro kinini cyibiciro byabaguzi bacu, kimwe nintego kuri twese twaba guhaza abakiriya bacu baturutse kwisi yose.
Ibicuruzwa byabigenewe biremewe hamwe nicyiciro cyiza cyiza hamwe nigishushanyo cyihariye cyabakiriya.Dutegereje gushiraho ubufatanye bwiza kandi bunoze mubucuruzi hamwe nigihe kirekire kubakiriya b'isi yose.