Ifu ya Dandelion Extract Flavonoids igurishwa mu ruganda ishyushye cyane
Dufite abakozi bacu binjiza inyungu, itsinda ry’abahanga mu gushushanya no gutunganya, itsinda ry’abatekinisiye, itsinda rya QC n’abakozi bashinzwe gupakira. Ubu dufite uburyo bwiza bwo gufata ibikoresho kuri buri gikorwa. Nanone, abakozi bacu bose bafite uburambe mu gucapa amasomo ajyanye n’ifu ya Dandelion Extract Flavonoides Powder, twakira abakiriya baturutse impande zose z’isi ku bufatanye bwacu kugira ngo twubake amahirwe yo kunguka. Twitangiye cyane guha abaguzi ikigo cyiza cyane.
Dufite abakozi bacu binjiza inyungu, itsinda ry’abashushanya n’abatunganya imideli, itsinda ry’abatekinisiye, itsinda rya QC n’abakozi bashinzwe gukusanya amakuru. Ubu dufite uburyo bwiza bwo gukoresha buri gikorwa. Nanone, abakozi bacu bose bafite uburambe mu gucapa amasomo yaIkinyabutabire cya Dandelion cy'Ubushinwa, Ifu ya flavonoides ya Dandelion Extract, Umucuruzi wa dandelion Extract, Ifu ya DandelionKu bijyanye n'ubuziranenge nk'ubuzima, icyubahiro nk'ingwate, guhanga udushya nk'imbaraga z'ingufu, iterambere hamwe n'ikoranabuhanga rigezweho, itsinda ryacu ryizeye gutera imbere hamwe namwe no gushyira imbaraga zidacogora kugira ngo hazagire ahazaza heza h'uru rwego.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones
Ibisobanuro by'igicuruzwa:3%, 5%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C6-C3-C6
Uburemere bwa molekile:180.16
Nimero ya CAS:84775-55-3
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Dandelion | Isoko y'Ibimera | Taraxacum Mongolicum |
| Itsinda NO. | RW-DE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Icyatsi cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Flavonoides | ≥10.0% | UV | 12.5% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.
Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

Dufite itsinda ryacu rya tekiniki, itsinda rya QC n'abakozi bashinzwe gupakira. Ubu dufite uburyo bwiza bwo gufata ibikoresho kuri buri gikorwa. Nanone, abakozi bacu bose bafite uburambe mu gukora ifu ya Dandelion Extract Flavonoides Powder, twakira abakiriya baturutse impande zose z'isi ku bufatanye bwacu kugira ngo twubake amahirwe yo kunguka. Twitangiye cyane guha abaguzi ikigo cyiza cyane.
Igurishwa Rishyushye mu NgandaIkinyabutabire cya Dandelion cy'UbushinwanaIfu ya Dandelion, ku bijyanye n'ubuziranenge nk'ubuzima, icyubahiro nk'ingwate, guhanga udushya nk'imbaraga z'ingufu, iterambere hamwe n'ikoranabuhanga rigezweho, itsinda ryacu ryizeye gutera imbere hamwe namwe no gushyira imbaraga zidacogora kugira ngo hazaze heza h'uru ruganda.






