Impamyabumenyi ya IOS yo gutanga ubudahangarwa karemano bwa Echinacea Extract
Intego yacu n'ikigo cyacu ni "guhora dukurikiza ibyo abakiriya bacu bakeneye". Dukomeje gushyiraho no gutunganya no gushushanya ibicuruzwa byiza cyane ku bakiriya bacu bashaje n'abashya, kandi tukagira abakiriya beza kandi bakungukira ku bakiriya bacu, kimwe n'uko natwe dutanga serivisi nziza ku bakiriya bacu.Isosi ya Echinacea y’ubudahangarwa karemanoMurakaza neza kugira ngo dufatanye kandi dufatanye! Tuzakomeza gutanga ibicuruzwa bifite ubuziranenge bw'ikirenga kandi bihendutse.
Intego yacu n'ikigo cyacu ni "guhora dukurikiza ibyo abakiriya bacu bakeneye". Dukomeje gushyiraho no gutunganya no gushushanya ibicuruzwa byiza cyane ku bakiriya bacu bashaje n'abashya, kandi tugakora ku bakiriya bacu, kimwe natwe.Ikinyabutabire cya Echinacea cyo mu Bushinwa, Ikinyabutabire cya Echinacea, Isosi ya Echinacea y’ubudahangarwa karemano, Twemeza ku mugaragaro, ubufatanye, ko ibintu byose ari ihame ryacu, dukurikiza filozofiya yo kubaho dushingiye ku bwiza, dukomeza gutera imbere mu bunyangamugayo, twizeye mu by'ukuri kubaka umubano mwiza n'abakiriya n'inshuti benshi, kugira ngo tugere ku nyungu rusange no ku iterambere rusange.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Echinacea Purpurea
Irindi zina:Ikinyabutabire cya Echinacea angustifolia, ikinyabutabire cyumye cya Echinacea purpurea, ikinyabutabire cyumye cya Echinacea
Inkomoko y'ibimera:Purpurea (L.) Moench
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols, aside Chicoric, Echinacoside
Ibisobanuro by'igicuruzwa:
Polyphenols 4%-12%
aside Chicorique 1%-8%
Echinacoside 1%-4%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C28H32O15
Uburemere bwa molekile:608.54
Nimero ya CAS:520-27-4
Ishusho:Ifu y'icyatsi kibisi ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Echinacea | Isoko y'Ibimera | Purpurea (L.) Moench |
| Itsinda NO. | RW-EE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | IgenzuraItariki | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igice cyo hejuru y'ubutaka |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'icyatsi kibisi cy'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Irwanya Kanseri. Yongera ubudahangarwa bw'umubiri. Igabanya ububabare. Ikora nk'umuti wo koroshya ububabare. Irwanya ububyimbirwe. Inoza ibibazo by'uruhu. Iteza imbere ubuzima bwo mu mutwe. Igabanya ibibazo byo mu myanya yo hejuru y'ubuhumekero. Yongera ubudahangarwa bw'umubiri.

Intego yacu n'ikigo cyacu ni "guhora dukurikiza ibyo abakiriya bacu bakeneye". Dukomeje gushyiraho no guha abakiriya bacu ibicuruzwa byiza cyane, haba ku bakiriya bacu bashaje n'abashya, kandi tubagezaho abakiriya bacu ibyiza byinshi, kimwe n'uko natwe dutanga serivisi nziza ku bakiriya bacu.Isosi ya Echinacea y’ubudahangarwa karemanoMurakaza neza kugira ngo dufatanye kandi dufatanye! Tuzakomeza gutanga ibicuruzwa bifite ubuziranenge bw'ikirenga kandi bihendutse.
Icyemezo cya IOSIkinyabutabire cya Echinacea cyo mu Bushinwana Herbal Extract, twemeza ko ku mugaragaro, ubufatanye, ibintu byose bizagira icyo bigeraho ari ihame ryacu, dukurikiza filozofiya yo kubaho dushingiye ku bwiza, dukomeza gutera imbere dushingiye ku bunyangamugayo, twizeye mu by'ukuri kubaka umubano mwiza n'abakiriya n'inshuti benshi, kugira ngo tugere ku nyungu rusange no ku iterambere rusange.






