Igiciro Cyinshi Ubushinwa Ubushinwa Kamere ya Charantin Ibiro Bitakaza Ibimera Biryoshye bya Melon

Ibisobanuro bigufi:

Imbuto nziza ya Melon imbuto ikuramo Charantin nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Melon isharira ni karemano.

2, Melon ihagije itunganijwe neza na sisitemu yo kugura isi yose.

3, Ububiko bwa Charantin buhagije hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Ubu dufite ibikoresho bishya bigezweho byo gukora, inararibonye kandi yujuje ibyangombwa bya injeniyeri n'abakozi, twita kuri sisitemu yo kugenzura ubuziranenge kandi tunakora itsinda ryinzobere mu kwinjiza amafaranga mbere / nyuma yo kugurisha kugiciro cyinshi Ubushinwa Ubushinwa Kamere Charantin Ibiro Bitakaza Ibimera Bitoshye Melon Extract, Kuba isosiyete ikiri muto itera imbere, ntidushobora kuba ingirakamaro cyane, ariko twagerageje cyane kuba umufasha wawe mwiza.
Ubu dufite ibikoresho byubuhanga bugezweho cyane, abahanga nabakozi babishoboye kandi babishoboye, twita kuri sisitemu yo kugenzura ubuziranenge kandi tunashimangira itsinda ryinzobere mu kwinjiza amafaranga mbere / nyuma yo kugurisha kuriUmuyoboro wa Melon Charantin 10% 20%, Ubushinwa Gutakaza Ibimera, Ubwiza bwibicuruzwa byacu bingana nubwiza bwa OEM, kuko ibice byingenzi byacu ni kimwe nabatanga OEM.Ibicuruzwa byavuzwe haruguru byatsinze ibyemezo byumwuga, kandi ntidushobora kubyara ibicuruzwa bisanzwe bya OEM gusa ahubwo twemera ibicuruzwa byabigenewe.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Ikariso ikarishye ikuramo Charantin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Charantin

Ibisobanuro ku bicuruzwa:10%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura:A - C.35H58O6; B - C.35H60O6

Uburemere bwa molekile:574.83;576.84

URUBANZA Oya:57126-62-2

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kugabanya isukari mu maraso vuba;Kwirinda no kunoza ingorane za diyabete;Kugenga ibinure byamaraso no gushimangira;Kunoza imikorere ya insuline no kurekurwa;Gushyigikira urugero rwisukari rwamaraso hamwe numuvuduko wamaraso;Umwicanyi wibinure, ushobora gufata ibinure no kugabanya polysaccharide.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA Amashanyarazi meza Inkomoko y'ibimera Momordica charantia L.
Batch OYA. RW-BM0210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi.08. 2021 Itariki izarangiriraho Gicurasi.17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Charantin) ≥10.0% UV 11.5%
Gutakaza Kuma ≤5.0% USP <731> 2,6%
Ivu ≤5.0% USP <281> 3.5%
Shungura 98% batsinze mesh 80 USP <786> Hindura
Ibisigisigi Guhura na Eur USP <467> Yujuje ibyangombwa
Ibisigisigi byica udukoko Ibibi USP <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye ≤10ppm ICP-MS Yujuje ibyangombwa
Arsenic (As) ≤1.0ppm ICP-MS Yujuje ibyangombwa
Kurongora (Pb) ≤2.0ppm ICP-MS Yujuje ibyangombwa
Cadmium (Cd) ≤1.0ppm ICP-MS Yujuje ibyangombwa
Mercure (Hg) Ibibi ICP-MS Ibibi
Ibizamini bya Microbe
Umubare wuzuye 0001000cfu / g AOAC Yujuje ibyangombwa
Umusemburo wose ≤100cfu / g AOAC Yujuje ibyangombwa
E.Coli Ibibi AOAC Ibibi
Salmonella Ibibi AOAC Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;

Gukuramo melon ikarishye Kurinda no kunoza indwara ya diyabete;

Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;

Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;

Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;

Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;

Ibikomoka ku mbuto ya melon ivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.

Gusaba

Bikoreshwa mubintu bya farumasi;

Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.

Inama.

KUKI DUHITAMO1
rwkdUbu dufite ibikoresho bishya bigezweho byo gukora, inararibonye kandi yujuje ibyangombwa bya injeniyeri n'abakozi, twita kuri sisitemu yo kugenzura ubuziranenge kandi tunakora itsinda ryinzobere mu kwinjiza amafaranga mbere / nyuma yo kugurisha kugiciro cyinshi Ubushinwa Ubushinwa Kamere Charantin Ibiro Bitakaza Ibimera Bitoshye Melon Extract, Kuba isosiyete ikiri muto itera imbere, ntidushobora kuba ingirakamaro cyane, ariko twagerageje cyane kuba umufasha wawe mwiza.
Igiciro Cyinshi UbushinwaUbushinwa Gutakaza Ibimera, Umuyoboro wa Melon Charantin 10% 20%, Ubwiza bwibicuruzwa byacu bingana nubwiza bwa OEM, kuko ibice byingenzi byacu ni kimwe nabatanga OEM.Ibicuruzwa byavuzwe haruguru byatsinze ibyemezo byumwuga, kandi ntidushobora kubyara ibicuruzwa bisanzwe bya OEM gusa ahubwo twemera ibicuruzwa byabigenewe.


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