Uruganda rw'inzobere mu gukora ifu y'imbuto karemano ikomoka ku ifu y'imbuto ... ya elderberry ikomoka ku ifu y'imbuto ikomoka ku ifu
Ubu dufite imwe mu mashini zikora zigezweho, injeniyeri n'abakozi bafite uburambe kandi babishoboye, sisitemu nziza zo gucunga neza ndetse n'itsinda ry'abacuruzi b'abahanga mbere/nyuma yo kugurisha, ritanga ubufasha ku bakora ibikoresho by'inzobere mu kugurisha imbuto karemano, ifu y'ibikomoka ku mbuto karemano, ibikoresho byakozwe bifite agaciro kanini. Twitabira cyane gukora no kwitwara neza, kandi dushingiye ku bunyangamugayo bw'abaguzi mu rugo rwawe no mu mahanga baturutse mu nganda za xxx.
Ubu dufite imwe mu mashini zikora zigezweho, injeniyeri n'abakozi bafite uburambe kandi babishoboye, sisitemu nziza zo gucunga ireme n'itsinda ry'abacuruzi b'abahanga mu gutanga serivisi mbere/nyuma yo kugurisha.Ifu y'ibikomoka kuri Elderberry mu Bushinwa, ifu y'ibikomoka kuri elderberry, Ifu y'ibikomoka ku mbuto za elderberry, Dufite ubwiza bwiza, igiciro gikwiye na serivisi nziza, dufite izina ryiza. Ibintu byoherezwa muri Amerika y'Epfo, Ositaraliya, Aziya y'Amajyepfo n'ahandi. Mwakire abakiriya bacu mu gihugu no mu mahanga kugira ngo badufashe mu gihe kizaza cyiza.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto ya Elderberry Extract
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Imbuto zikomoka ku mbuto
Ibice bikora neza:Anthocyanidine
Ibisobanuro by'igicuruzwa:5%, 10%, 25%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H11O6+
Uburemere bwa molekile:287.24424
Nimero ya CAS:13306-05-3
Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya elderberry | Isoko y'Ibimera | Sambucus nigra L. |
| Itsinda NO. | RW-EB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu itukura ya violet | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPLC | Bisa |
| Anthocyanidine | ≥5.0% | HPLC | 5.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

Ubu dufite imwe mu mashini zikora zigezweho, abakozi n'abakozi bafite uburambe kandi babishoboye, sisitemu nziza zo gucunga neza ndetse n'itsinda ry'abacuruzi b'abahanga mbere/nyuma yo kugurisha, ritanga ubufasha ku bakora ibikoresho by'umwuga bicuruza imbuto karemano, ifu y'ibikomoka ku bimera ya Elderberry Extract, ibikoresho byakozwe bifite agaciro kanini. Twitabira cyane gukora no kwitwara neza, kandi dushingiye ku gukundwa n'abaguzi bo mu rugo rwawe no mu mahanga baturutse mu nganda zikora ibikomoka ku bimera.
Ifu y'imbuto karemano ikomoka ku musaruro w'inzobere, ifite ubuziranenge bwiza, igiciro cyiza kandi itanga serivisi nziza, dufite izina ryiza. Ibintu byoherezwa muri Amerika y'Epfo, Ositaraliya, Aziya y'Amajyepfo n'ahandi. Mwakire abakiriya bacu mu gihugu no mu mahanga kugira ngo badufashe mu gihe kizaza cyiza.





