Uruganda rwumwuga rwinshi rwimbuto zimbuto zikuramo ifu yumusaza ikuramo ifu

Ibisobanuro bigufi:

Umusaza ni ubwoko bwubwoko buri hagati ya 5 na 30 bwibihuru cyangwa ibiti bito, byahoze bishyirwa mumuryango wubuki, Caprifoliaceae, ariko ubu byerekanwa nibimenyetso byerekana ko byashyizwe muburyo bukwiye mumuryango wa moschatel, Adoxaceae.Ubwoko bukomoka mu turere dushushe-kuri-subtropicale two mu majyaruguru y’isi ndetse no mu majyepfo.Igishishwa cya basaza gikomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara.Mugice cyumuco muremure wimiti yimiti nubuvuzi gakondo, igiti cyumukara cyirabura cyitwa "isanduku yimiti yabaturage basanzwe" kandi indabyo, imbuto, amababi, ibishishwa, ndetse nimizi byose byakoreshejwe mugukiza kwabo. imitungo mu binyejana byinshi.Amashanyarazi ya Sambucus arimo intungamubiri nyinshi zingenzi ku buzima, nka vitamine A, B na C, flavonoide, tannine, karotenoide, na aside amine.Noneho umwirabura wa Black Elderberry ukoreshwa cyane mubyokurya byingaruka za anti-okiside.


Ibicuruzwa birambuye

Ubu dufite imwe mu mashini zitanga umusaruro uteye imbere, inararibonye kandi zujuje ibyangombwa naba injeniyeri n'abakozi, twita kuri sisitemu yo gucunga neza hamwe nitsinda ryinshuti zifite ubuhanga bwo kugurisha mbere / nyuma yo kugurisha inkunga yabakora umwuga wo gukora ibicuruzwa byinshi byimbuto zimbuto zivamo ifu ya Olderberry Extract Powder, Ibintu byakozwe hamwe nibirango agaciro.Twitabira cyane kubyara no kwitwara neza, kandi duhereye kubaguzi munzu yawe no mumahanga kuva muruganda rwa xxx.
Ubu dufite imwe mu mashini zibyara umusaruro wateye imbere, inararibonye kandi yujuje ibyangombwa naba injeniyeri nabakozi, twita kuri sisitemu yo gucunga neza hamwe nitsinda ryinshuti zicuruza ubuhanga mbere / nyuma yo kugurisha kuriUbushinwa bukuramo ifu, ifu ya soya, Umusaza w'imbuto zikuramo ifu, Hamwe nubwiza bwiza, igiciro cyiza na serivise itaryarya, twishimiye izina ryiza.Ibintu byoherezwa muri Amerika yepfo, Ositaraliya, Aziya y Amajyepfo yAmajyepfo nibindi.Murakaza neza abakiriya mu gihugu no hanze kugirango bafatanye natwe ejo hazaza heza.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Umusaza w'imbuto

Izina ry'ibimera:Sambucus nigra L.

Icyiciro:Ibikomoka ku mbuto

Ibice bifatika:Anthocyanidins

Ibisobanuro ku bicuruzwa:5%, 10%, 25%

Isesengura:UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C15H11O6+

Uburemere bwa molekile:287.24424

URUBANZA Oya:13306-05-3

Kugaragara:violet itukura ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA Umusaza Inkomoko y'ibimera Sambucus nigra L.
Batch OYA. RW-EB20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi.08. 2021 KugenzuraItariki Gicurasi.17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Ifu itukura Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPLC Birasa
Anthocyanidins ≥5.0% HPLC 5.63%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Anti-okiside, ishobora gukuramo radicals yubusa kandi ikarinda gusaza.guteza imbere ubusanzwe bwa capillary permeability.Kuvura imiyoboro y'amaraso, amaso (cataracte, macula degeneration, glaucoma) indwara.Kurwanya kanseri, anti-virusi, ibikorwa bya antibacterial.Ongera kwibuka.pigment naturel.

KUKI DUHITAMO1
rwkdUbu dufite imwe mu mashini zitunganya umusaruro, abakozi n'abakozi bafite uburambe kandi babishoboye, twita kuri sisitemu yo gucunga neza hamwe nitsinda ryinshuti zifite ubuhanga bwo kugurisha mbere / nyuma yo kugurisha inkunga yinganda zikora ibicuruzwa byinshi byimbuto zimbuto zivamo ifu ya Olderberry Extract Powder, Ibintu byakozwe hamwe nibirango agaciro.Twitabira cyane kubyara no kwitwara mubunyangamugayo, kandi tubikesha abaguzi munzu yawe ndetse no mumahanga bivuye muruganda rukora ibihingwa.
Uruganda rwumwuga rwinshi rwimbuto zimbuto zivamo ifu ya Olderberry ikuramo ifu, hamwe nubwiza bwiza, igiciro cyiza na serivise itaryarya, twishimiye izina ryiza.Ibintu byoherezwa muri Amerika yepfo, Ositaraliya, Aziya y Amajyepfo yAmajyepfo nibindi.Murakaza neza abakiriya mu gihugu no hanze kugirango bafatanye natwe ejo hazaza heza.


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