Ifu y'amababi ya elayo igurishwa cyane Ikoreshwa ry'amababi ya elayo
Amahame yacu ni meza kandi yizewe, azadufasha ku mwanya wo hejuru. Dukurikiza amahame yanyu agira ati “ubwiza bwa mbere, umukiriya ni we uruta abandi bose” ku ifu y’amababi ya Olive Extract igurishwa cyane, Nk’inzobere muri uru rwego, twiyemeje gukemura ikibazo icyo ari cyo cyose cy’uburinzi buhagije ku bushyuhe ku bakoresha.
Amahame yacu ni "ubwiza bwo hejuru kandi bwiza bwo gutanga inguzanyo." Azadufasha ku mwanya wo hejuru. Dukurikiza amahame yawe agira ati "ubwiza mbere na mbere, umukiriya ni we uruta abandi bose".Ikinyabutabire cy'amababi ya Olive yo mu Bushinwa, Uruganda rutunganya ibikomoka ku mizeti, Ifu y'ibikomoka ku mwelayo, Ikinyabutabire cy'umwelayo cyizaUbu twamaze gushyiraho umubano mwiza kandi urambye mu bucuruzi n'inganda nyinshi n'abacuruzi benshi bo hirya no hino ku isi. Muri iki gihe, twiteze ubufatanye bukomeye n'abakiriya bo mu mahanga hashingiwe ku nyungu rusange. Wagombye kutwandikira kugira ngo umenye byinshi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu y'ibibabi bya elayo
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Oleuropein; Hydroxytyrosol
Ibisobanuro by'igicuruzwa:20%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C25H32O13/C8H10O3
Uburemere bwa molekile: 540.51 / 154.16
Nimero ya CAS:32619-42-4 / 10597-60-1
Ishusho:Ifu y'umuhondo w'umukara
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1, Bigabanya ibyago by'umutima n'imitsi, nka atherosclerosis
2, igabanya umuvuduko w'amaraso, ifasha kuvura diyabete yo mu bwoko bwa 2
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'amababi ya elayo | Isoko y'Ibimera | Olea europaea |
| Itsinda NO. | RW-OL20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo w'umukara n'umuhondo | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.52% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.61% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Extract y'amababi ya Olive
Oleuropein na Hydroxytyrosol ni byo birwanya indwara nyinshi cyane biboneka muri Pure Olive Leaf Extract. Ni ibirwanya indwara karemano bikomeye bifite akamaro kenshi mu buzima no mu mibereho myiza kandi bikoreshwa cyane mu nyongeramusaruro z'ibiribwa no mu mavuta yo kwisiga. Indwara ya Olive Leaf Extract irasuzumwa.
Inama: Ni hehe wagura ibikomoka ku mababi y'umwelayo?

Amahame yacu ni meza kandi afite ireme ryinshi, azadufasha ku mwanya wo hejuru. Dukurikije amahame yanyu agira ati “ubwiza bwa mbere, umukiriya ni we uruta abandi bose” ku ifu y’amababi ya Olive Extract igurishwa cyane, nk’inzobere muri uru rwego, twiyemeje gukemura ibibazo byose ku bakoresha.
Ubu twamaze gushyiraho umubano mwiza kandi urambye mu bucuruzi n'inganda nyinshi n'abacuruzi benshi bo hirya no hino ku isi. Muri iki gihe, twiteze ubufatanye bukomeye n'abakiriya bo mu mahanga hashingiwe ku nyungu rusange. Wagombye kutwandikira kugira ngo umenye byinshi.






