Ifu y'amababi ya elayo igurishwa cyane Ikoreshwa ry'amababi ya elayo

Ibisobanuro bigufi:

Ifu y'amababi y'umwelayo ni inyongera ikomoka ku mababi y'ikimera cyera umwelayo (imbuto ikomokaho amavuta yo guteka) kandi ikubiyemo ibintu by'ingenzi birimo hydroxytyrosol/tyrosol na oleuropein/ligstroside.


Ibisobanuro birambuye ku gicuruzwa

Amahame yacu ni meza kandi yizewe, azadufasha ku mwanya wo hejuru. Dukurikiza amahame yanyu agira ati “ubwiza bwa mbere, umukiriya ni we uruta abandi bose” ku ifu y’amababi ya Olive Extract igurishwa cyane, Nk’inzobere muri uru rwego, twiyemeje gukemura ikibazo icyo ari cyo cyose cy’uburinzi buhagije ku bushyuhe ku bakoresha.
Amahame yacu ni "ubwiza bwo hejuru kandi bwiza bwo gutanga inguzanyo." Azadufasha ku mwanya wo hejuru. Dukurikiza amahame yawe agira ati "ubwiza mbere na mbere, umukiriya ni we uruta abandi bose".Ikinyabutabire cy'amababi ya Olive yo mu Bushinwa, Uruganda rutunganya ibikomoka ku mizeti, Ifu y'ibikomoka ku mwelayo, Ikinyabutabire cy'umwelayo cyizaUbu twamaze gushyiraho umubano mwiza kandi urambye mu bucuruzi n'inganda nyinshi n'abacuruzi benshi bo hirya no hino ku isi. Muri iki gihe, twiteze ubufatanye bukomeye n'abakiriya bo mu mahanga hashingiwe ku nyungu rusange. Wagombye kutwandikira kugira ngo umenye byinshi.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ifu y'ibibabi bya elayo

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Oleuropein; Hydroxytyrosol

Ibisobanuro by'igicuruzwa:20%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C25H32O13/C8H10O3

Uburemere bwa molekile: 540.51 / 154.16

Nimero ya CAS:32619-42-4 / 10597-60-1

Ishusho:Ifu y'umuhondo w'umukara

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

1, Bigabanya ibyago by'umutima n'imitsi, nka atherosclerosis

2, igabanya umuvuduko w'amaraso, ifasha kuvura diyabete yo mu bwoko bwa 2

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Ikinyabutabire cy'amababi ya elayo Isoko y'Ibimera Olea europaea
Itsinda NO. RW-OL20210502 Umubare w'itsinda ibiro 1000
Itariki yo gukora 2 Gicurasi 2021 Itariki izarangiriraho 7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Ikibabi
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umuhondo w'umukara n'umuhondo Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (Oleuropein) ≥20.0% HPLC 20.61%
(Hydroxytyrosol) ≥20.0% HPLC 20.21%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 3.52%
Ivu ryose 5.0% Ntarengwa. Euro. Ph.7.0 [2.4.16] 3.61%
Urusenda 95% irenga 80 mesh USP36<786> Guhuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Extract y'amababi ya Olive

Oleuropein na Hydroxytyrosol ni byo birwanya indwara nyinshi cyane biboneka muri Pure Olive Leaf Extract. Ni ibirwanya indwara karemano bikomeye bifite akamaro kenshi mu buzima no mu mibereho myiza kandi bikoreshwa cyane mu nyongeramusaruro z'ibiribwa no mu mavuta yo kwisiga. Indwara ya Olive Leaf Extract irasuzumwa.

Inama: Ni hehe wagura ibikomoka ku mababi y'umwelayo?

KUKI TWAHITAMO1
rwkdAmahame yacu ni meza kandi afite ireme ryinshi, azadufasha ku mwanya wo hejuru. Dukurikije amahame yanyu agira ati “ubwiza bwa mbere, umukiriya ni we uruta abandi bose” ku ifu y’amababi ya Olive Extract igurishwa cyane, nk’inzobere muri uru rwego, twiyemeje gukemura ibibazo byose ku bakoresha.
Ubu twamaze gushyiraho umubano mwiza kandi urambye mu bucuruzi n'inganda nyinshi n'abacuruzi benshi bo hirya no hino ku isi. Muri iki gihe, twiteze ubufatanye bukomeye n'abakiriya bo mu mahanga hashingiwe ku nyungu rusange. Wagombye kutwandikira kugira ngo umenye byinshi.


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