Imwe mu zishyushye cyane kuri Dandelion Root Extract
Intego yacu n'ikigo cyacu ni uku "guhora duhaza ibyo abaguzi bacu bakeneye". Dukomeje kugura no gushushanya no gutunganya ibicuruzwa byiza kandi byiza ku bakiriya bacu ba kera n'abashya, kandi tukabona amahirwe yo kunguka ku bakiriya bacu ndetse no ku bandi bashya kuri twe.Isosi y'umuzi wa DandelionTugiye guha abantu imbaraga binyuze mu kuvugana no gutega amatwi, gutanga urugero ku bandi no kwigira ku byo twanyuzemo.
Intego yacu n'ikigo cyacu ni uku “guhora duhaza ibyo abaguzi bacu bakeneye”. Dukomeje kugura no gushushanya no gutunganya ibicuruzwa byiza kandi byiza ku bakiriya bacu ba kera n'abashya, kandi tukabaha amahirwe yo kunguka ku bakiriya bacu ndetse natwe ubwacu.Ikinyabutabire cya Dandelion cyo mu Bushinwa n'ikinyabutabire cy'imizi ya Dandelion, Isosiyete yacu ifite injeniyeri z'inzobere n'abakozi ba tekiniki kugira ngo basubize ibibazo byawe bijyanye n'ibibazo byo kubungabunga, bimwe mu bibazo bikunze kubura. Igenzura ry'ubuziranenge bw'ibicuruzwa byacu, ibiciro bigabanuka, ibibazo byose bijyanye n'ibicuruzwa, Wibuke kutwandikira.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones
Ibisobanuro by'igicuruzwa:3%, 5%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C6-C3-C6
Uburemere bwa molekile:180.16
Nimero ya CAS:84775-55-3
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Dandelion | Isoko y'Ibimera | Taraxacum Mongolicum |
| Itsinda NO. | RW-DE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Icyatsi cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Flavonoides | ≥10.0% | UV | 12.5% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.
Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

Intego yacu n'ikigo cyacu ni uku "guhora duha agaciro ibyo umuguzi wacu akeneye". Dukomeje kugura no gushushanya no gutunganya ibicuruzwa byiza kandi byiza ku bakiriya bacu ba kera n'abashya, kandi tukagira amahirwe yo kunguka ku bakiriya bacu, ndetse no kuba kimwe mu bishyushye cyane kuri Dandelion Root Extract, Tugiye guha abantu imbaraga binyuze mu kuvugana no gutega amatwi, gutanga urugero ku bandi no kwigira ku bunararibonye.
Imwe mu zishyushye cyane kuriIkinyabutabire cya Dandelion cyo mu Bushinwa n'ikinyabutabire cy'imizi ya Dandelion, Isosiyete yacu ifite injeniyeri z'inzobere n'abakozi ba tekiniki kugira ngo basubize ibibazo byawe bijyanye n'ibibazo byo kubungabunga, bimwe mu bibazo bikunze kubura. Igenzura ry'ubuziranenge bw'ibicuruzwa byacu, ibiciro bigabanuka, ibibazo byose bijyanye n'ibicuruzwa, Wibuke kutwandikira.





