Isosi y'itangawizi karemano yo mu Bushinwa ifite amazi meza kandi ishongesha
Kubera ubufasha bwiza, ibicuruzwa bitandukanye byo mu rwego rwo hejuru, ibiciro bihanitse no gutanga neza, twishimira kuba duhagaze neza mu baguzi bacu. Twabaye ikigo gikomeye gifite isoko rinini ry’ibicuruzwa byo mu Bushinwa bicuruzwa mu buryo bwagutse kandi butanga amazi meza, twakira abaguzi, amashyirahamwe y’ubucuruzi n’inshuti zo mu turere twose tw’ibidukikije kugira ngo batuvugishe kandi badushakire ubufatanye mu nyungu rusange.
Kubera ubufasha bwiza, ibicuruzwa bitandukanye byo mu rwego rwo hejuru, ibiciro bihanitse no gutanga ibicuruzwa neza, twishimira kuba duhagaze neza mu baguzi bacu. Twabaye ikigo gikomeye gifite isoko rinini ryaAbatanga imboga za Tangawizi mu Bushinwa, Abatanga ifu y'umuzi wa tangawizi, Abatanga umusaruro w'ibikomoka ku mizi ya ginger, Iyi kompanyi ifite urubuga rw'ubucuruzi mpuzamahanga, arirwo Alibaba, Globalsources, Global Market, Made-in-China. Ibicuruzwa n'ibisubizo bya "XinGuangYang" HID bigurishwa neza cyane mu Burayi, muri Amerika, mu Burasirazuba bwo Hagati n'ahandi mu bihugu birenga 30.
Intangiriro y'ifu y'umusemburo wa Tangawizi
Tangawizi ni ikirungo gikoreshwa mu guteka kandi kinaribwa cyose nk'ikiryoshye. Ni igiti cyo munsi y'ubutaka cy'igiti cya tangawizi, Zingiber officinale. Iki gihingwa cya tangawizi gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde muri Aziya y'Amajyepfo y'Uburasirazuba, Afurika y'Iburengerazuba na Karayibe. Izina nyaryo rya tangawizi ni Tangawizi y'Umuzi. Ariko, ikunze kwitwa tangawizi, kuko ibisobanuro bizwi cyane.
Isosi y'umusemburo wumye ni uruvange, rufite ibice byinshi by'ingirakamaro, birimo amavuta yumye ya tangawizi ndetse na gingerol (gingiberol, zingiberone na shogaol, nibindi). Ifite imirimo myinshi mu bijyanye n'umubiri no gukora neza, nko kugabanya ibinure mu maraso, kugabanya umuvuduko w'amaraso, koroshya imitsi y'amaraso, gukumira indwara ya myocardial infarction, gukumira cholecysitis na gallstones, kugabanya no gukuraho ububabare bw'igifu buterwa n'igisebe cyo mu nda.
Imirimo y'ingenzi y'ifu y'isukari
1. Ifu ya gingerol ishobora gukangura igogora no kurinda igifu;
2. Ifu ya gingerol ikomoka kuri tangawizi ifite akazi ko kurwanya ububyimbirwe;
3. Ifu ya gingerol ikomoka ku ruganda rw'isambaza igira uruhare mu gutuma uturemangingo tw'umutima n'imitsi dukomeza kubaho neza;
4. Ifu ya gingerol ishobora gukoreshwa mu kuvura kubyimba mu nda, kuruka no kurwara rubagimpande.
Gukoresha ifu ya Tangawizi
1. Ikoreshwa mu bicuruzwa by’ubuzima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo;
2. Ikoreshwa mu nganda z'ibiribwa, ifu ya gingerol ishobora gukoreshwa nk'inyongeramusaruro;
3. Ikoreshwa mu murima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo.
COA y'ifu y'isukari
| Amakuru Rusange | |||
| Izina ry'igicuruzwa | Isosi ya Tangawizi | Igice cyakoreshejwe | Umuzi |
| Umubare w'itsinda | HSB-20210304 | Itariki y'umusaruro | 2021-03-04 |
| Itariki y'isesengura | 2021-03-13 | Itariki y'itangazo | 2021-03-2020 |
| Uhagarariye UMUBARE | 1000kg | Imiterere | 100% karemano |
| Ikintu | Ibisobanuro | Uburyo | Ibisubizo |
| Imitungo ifatika | |||
| Isura | Ifu y'umuhondo ya L | Organoleptic | Bihuza |
| Impumuro mbi | Ibiranga | Organoleptic | Bihuza |
| Ingano y'urushundura | 100% pass 80 mesh | USP32<786> | Bihuza |
| Isesengura Rusange | |||
| Igihombo mu kumisha | ≤5.0% | Euro. Ph.6.0 [2.8.17] | 1.38% |
| Ivu | ≤5.0% | Euro. Ph.6.0 [2.4.16] | 1.09% |
| Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
| Imyandu | |||
| Ibisigazwa by'imiti ishongesha | Huza Euro.Ph6.0<5.4> | Euro. Ph.6.0<2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Hurira na USP32<561> | USP32<561> | Bihuza |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Imbere (Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Umusemburo n'Ibihumyo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Ububi | USP30<62> | Bihuza |
| Salmonella | Ububi | USP30<62> | Bihuza |
| Igihe cyo kuruhuka | Amezi 24 ukurikije ibi bikurikira, nta antioxydant ikoreshwa | ||
| Ipaki n'ububiko | Ipakiye mu gitambaro cy'imigozi ya fibre n'imifuka ibiri ya pulasitiki imbere | ||
| Uburengerazuba: 25kgs. Indangamuntu 35 x H51 cm; | |||
| Bika ahantu hakonje kandi humutse kure y'ubushuhe, urumuri, ogisijeni | |||
| Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Kubera ubufasha bwiza, ibicuruzwa bitandukanye byo mu rwego rwo hejuru, ibiciro bihanitse no gutanga neza, twishimira kuba duhagaze neza mu baguzi bacu. Twabaye ikigo gikomeye gifite isoko rinini ry’ibikomoka ku ruganda rw ...
Iyi kompanyi ifite urubuga rw'ubucuruzi mpuzamahanga, arirwo Alibaba, Globalsources, Global Market, Made-in-China. Ibicuruzwa n'ibisubizo bya Ruiwo bigurishwa neza cyane mu Burayi, muri Amerika, mu Burasirazuba bwo Hagati n'ahandi mu bihugu birenga 30.








