IFU Y'IMBUTO Y'INYAMA ...
Imikorere
1. Kugabanya inkorora no gukuraho amacandwe, kugabanya ikibazo cyo kudakora neza kw'amaraso, guteza imbere itembera ry'amaraso binyuze mu gukuraho imitsi idakora neza;
2. Kunoza imitsi y'umutima, kugabanya ubushobozi bw'imitsi y'umutima bwo gukoresha ogisijeni no kugabanya ububyimbirwe;
3. Ishobora gukoreshwa mu kuvura indwara zo mu gifu no kubabara mu nda, kubura amaraso no kubura ubushake bwo kurya, gukomereka bitewe no kugwa;
4. Amavuta yayo n'umutobe w'imbuto bishobora kurwanya umunaniro, kugabanya ibinure mu maraso, kurwanya imirasire n'ibisebe, kurinda umwijima, kongera ubudahangarwa bw'umubiri.
Porogaramu
1. Ikoreshwa mu rwego rw'imiti. Ingaruka nyamukuru z'imiti ya seabuckthorn.
(1) Flavonoids zose zo mu bwoko bwa seabuckthorn zifite uruhare rukomeye mu mikorere y'umutima.
(2) kuvura indwara z'ubuhumekero.
(3) kuvura indwara z'igogora.
(4) ku kuvura ubushye n'ubushye.
(5) Ingaruka za anthelmatike z'ikinyabutabire cya seabuckthorn.
Icyemezo cy'isesengura
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu y'umuhondo | Amategeko n'amabwiriza |
| Isuzuma | 80 Umwobo | Amategeko n'amabwiriza |
| Ingano y'urushundura | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Ivu | ≤ 5.0% | 3.85% |
| Igihombo mu gihe cyo kumisha | ≤ 5.0% | 2.93% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |







