URUGANDA RW'UBUSHINWA RUTANGA 100% CAPSAICIN KAMERE, CAPSAICIN EXTRACT, EXTRACT YA CHILI ISHISHYA

URUGANDA RUTANGA 100% CAPSAICIN KAMERE, EXTRACT YA CAPSAICIN, EXTRACT YA CHILI ISHYUSHYE

Ibisobanuro bigufi:

Ifu ya Capsaicin ivanwa mu mbuto za Cayenne Pepper. Capsaicin ni ifu yera, yoroshye gushonga muri ethanol, peteroli ether, chloroform, benzene n'ibindi bintu bishongesha umubiri.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Porogaramu y'ibicuruzwa

1. Ifu ya capsaicin cyangwa kristu isanzwe kandi isanzwe. Ikoreshwa nk'inyongera ku biribwa

2. Yahujwe n'ibirungo bishyushye, ikoreshwa cyane mu birungo bishyushye bifite uburyohe bushyushye cyane

3. Ishobora gukoreshwa nk'ibirungo bisanzwe muri hoteli ya resitora. Canteen n'igikoni cyo mu rugo, abantu baryoherwa no kurya ibiryo birimo kapsaisine

4. Udukoko karemano two kwica udukoko mu biribwa.

5. Ibara ry'umutuku karemano

6. Ikintu cyiza ku buzima bw'ibicuruzwa, imiti n'ubwiza

Imikorere y'Ibicuruzwa

Kapsaisine

1. Capsaicin ishobora kongera ubwonko mu gukora serotonin;
2. Capsaicin ifite akazi ko kurwanya indwara yo kubyimba no kurwanya igicuri no kurwanya gusaza;
3. Capsaicin ifite akazi ko guhindura imitsi mu gice cyo hejuru n'icyo hasi cy'igifu;
4. Capsaicin ifite akazi ko kugabanya ibisebe mu gifu;
5. Capsaicin ifite akazi ko gukurura ikorwa rya melanin;
6. Capsaicin ifite inshingano zo kongera ubudahangarwa bw'umubiri.

IGITEGANYIJWE	ISANZWE	IBISUBIZO BY'IGERAGEZO
Ibisobanuro/Isuzuma	≥99.0%	99.63%
Ibinyabutabire n'ibinyabutabire
Isura	Ifu nziza y'umukara	Amategeko n'amabwiriza
Impumuro n'uburyohe	Ibiranga	Amategeko n'amabwiriza
Ingano y'uduce duto	100% pass 80 mesh	Amategeko n'amabwiriza
Igihombo mu kumisha	≤5.0%	2.55%
Ivu	≤1.0%	0.31%
Ibyuma bikomeye
Ibyuma biremereye byose	≤10.0ppm	Amategeko n'amabwiriza
Umuyobozi	≤2.0ppm	Amategeko n'amabwiriza
Arsenic	≤2.0ppm	Amategeko n'amabwiriza
Mercure	≤0.1ppm	Amategeko n'amabwiriza
Kadimu	≤1.0ppm	Amategeko n'amabwiriza
Ikizamini cya mikorobe
Ikizamini cya mikorobe	≤1,000cfu/g	Amategeko n'amabwiriza
Umusemburo n'Ibihumyo	≤100cfu/g	Amategeko n'amabwiriza
E.Coli	Ububi	Ububi
Salmonella	Ububi	Ububi
Umwanzuro	Igicuruzwa cyujuje ibisabwa mu isuzuma binyuze mu igenzura.
Gupakira	Imbere harimo ishashi ya pulasitiki ifite imiterere ibiri, inyuma harimo ishashi ya aluminiyumu cyangwa ishashi ya fibre.
Ububiko	Bibikwa ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe.
Igihe cyo kuruhuka	Amezi 24 munsi y'ikibazo cyavuzwe haruguru.

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