URUGENDO RWA 100% INGUFU Z'AMAZI Z'AMAVUKO, INGUFU Z'IMBUTO
Imikorere
1. Kugabanya inkorora no gukuraho ibibyimba, kugabanya dyspepsia, guteza imbere umuvuduko w'amaraso ukuraho amaraso;
2. Kunoza imitekerereze yumutima yumutima, kugabanya ubushobozi bwimitsi ya ogisijeni yumutima no kugabanya umuriro;
3. Irashobora gukoreshwa mu kutarya no kubabara mu nda, amenorrhoea na ecchymose, gukomeretsa kubera kugwa;
4. Amavuta numutobe wimbuto birashobora kurwanya umunaniro, kugabanya ibinure byamaraso, kurwanya imirasire n ibisebe, kurinda umwijima, kongera ubudahangarwa.
Gusaba
1. Bikoreshwa mubijyanye na farumasi.Ingaruka nyamukuru yubuvuzi bwinyanja.
(1) inyanja ya flavonoide yose ifite uruhare runini mumikorere yumutima.
(2) kuvura indwara z'ubuhumekero.
(3) kuvura indwara zifungura.
(4) ku kuvura gutwika, gutwikwa.
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Icyemezo cy'isesengura
Ibintu | Ibipimo | Ibisubizo |
Isesengura ry'umubiri | ||
Ibisobanuro | Ifu y'umuhondo | Bikubiyemo |
Suzuma | 80 Mesh | Bikubiyemo |
Ingano | 100% batsinze mesh 80 | Bikubiyemo |
Ivu | ≤ 5.0% | 3.85% |
Gutakaza Kuma | ≤ 5.0% | 2.93% |
Isesengura ryimiti | ||
Icyuma kiremereye | ≤ 10.0 mg / kg | Bikubiyemo |
Pb | ≤ 2.0 mg / kg | Bikubiyemo |
As | ≤ 1.0 mg / kg | Bikubiyemo |
Hg | ≤ 0.1mg / kg | Bikubiyemo |
Isesengura rya Microbiologiya | ||
Ibisigisigi byica udukoko | Ibibi | Ibibi |
Umubare wuzuye | ≤ 1000cfu / g | Bikubiyemo |
Umusemburo & Mold | C 100cfu / g | Bikubiyemo |
E.coil | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |