Ifu y'umuhondo y'umukara mwiza cyane, ikomoka ku mizi ya Siberian Ginseng, ikomoka ku bimera.
"Ubwiza bwiza ni bwo buza imbere; serivisi ni zo ziza imbere; ubufatanye ni gahunda" ni filozofiya yacu y'ubucuruzi buto ikurikizwa buri gihe kandi igakurikiranwa na sosiyete yacu ku bijyanye n'ibikomoka ku bimera bya Siberian Ginseng Root Extract, kugira ngo twagure isoko ryacu mpuzamahanga, dutanga ahanini ibikoresho byacu byo mu mahanga bifite imikorere myiza n'ubufasha.
Ubwiza bwiza ni bwo buza imbere; serivisi ni zo ziza imbere; imikoranire ni ubufatanye” ni yo filozofiya yacu y’ubucuruzi buciriritse ihora ikurikizwa kandi igakurikiranwa na sosiyete yacu kugira ngoIfu y'ibikomoka ku mizi ya Ginseng yo mu Bushinwa, Ikinyabutabire cya Ginseng cyo muri Siberiya, Uruganda rwa Ginseng rwo muri Siberia, Turaguhaye ikaze gusura ikigo cyacu n'uruganda rwacu. Biranoroshye kandi gusura urubuga rwacu. Itsinda ryacu ry'abagurisha rizaguha serivisi nziza cyane. Niba ukeneye amakuru arambuye, twandikire kuri imeri cyangwa kuri telefoni. Twiringiye cyane ko tuzashyiraho umubano mwiza w'ubucuruzi nawe mu gihe kirekire binyuze muri aya mahirwe, hashingiwe ku nyungu zingana, kuva ubu kugeza mu gihe kizaza.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: Ifu y'ibikomoka ku mizi ya Ginseng
Icyiciro:Umuzi
Ibice bikora neza:Ginsenosides, Panaxosides
Ibisobanuro by'ibicuruzwa:80%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C15H24N20
Uburemere bwa molekile:248.37
CASNo:90045-38-8
Ishusho:Ingufu z'umuhondo zifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Igikomoka ku muzi wa Ginseng | Isoko y'Ibimera | Panax ginsengCA Meyer |
| Itsinda NO. | RW-GR20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| panaksosides | ≥80.0% | HPLC | 81.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Inyongeramusaruro y'ifu y'umuzi wa Ginseng, ikomoka ku muzi wa Ginseng wo muri Aziya igabanya cholesterol, ikarinda gusaza, ikavura indwara ya hepatite, yongera ubudahangarwa bw'umubiri, ikavura cirrhose, ikavura indwara z'umutima.

"Ubwiza bwiza ni bwo buza imbere; serivisi ni zo ziza imbere; ubufatanye ni gahunda" ni filozofiya yacu y'ubucuruzi buto ikurikizwa buri gihe kandi igakurikiranwa na sosiyete yacu kuri High Quality Pure Brown Yellow Powder Siberian Ginseng Root Extract Herbal Extract, kugira ngo twagure isoko ryacu mpuzamahanga, dutanga ahanini ibicuruzwa byacu byo mu mahanga bifite ireme ryinshi.
Turaguhaye ikaze gusura ikigo cyacu n'uruganda rwacu. Biragoye kandi gusura urubuga rwacu. Itsinda ryacu ry'abagurisha rizaguha serivisi nziza cyane. Niba ukeneye amakuru arambuye, twandikire kuri imeri cyangwa kuri telefoni. Twiringiye cyane ko tuzashyiraho umubano mwiza w'ubucuruzi nawe mu gihe kirekire binyuze muri aya mahirwe, hashingiwe ku nyungu zingana, kuva ubu kugeza mu gihe kizaza.






