Isosi ya Garcinia Combogia Extract yo mu ruganda
Duharanira gutanga umusaruro mwiza hamwe n'igitekerezo cyiza cy'ubucuruzi, inyungu nyayo ndetse n'ubufasha bwiza kandi bwihuse. Ntabwo bizakuzanira gusa ibicuruzwa cyangwa serivisi nziza n'inyungu nini, ahubwo ikiruta byose ni ugufata isoko ritagira ingano rya Garcinia Combogia Extract, "Gukora ibicuruzwa by'ubuziranenge buhanitse" ni yo ntego y'iteka ryose y'ikigo cyacu. Dukora ingamba zidahwema kugira ngo dusobanukirwe intego ya "Tuzahora dukomeza kujyana n'igihe".
Dushimangira gutanga umusaruro mwiza hamwe n'igitekerezo cyiza cy'ubucuruzi, inyungu nyayo ndetse n'ubufasha bwiza kandi bwihuse. Ntabwo bizakuzanira gusa ibicuruzwa cyangwa serivisi nziza kandi inyungu nini, ahubwo icy'ingenzi ni ugufata isoko ritagira iherezo ryabyo.Ingufu zo mu bwoko bwa Garcinia Combogia Extract, ifu y'ibikomoka ku bimera karemano, Ibisubizo byacu byagiye birushaho kwemerwa n'abakiriya b'abanyamahanga, kandi dushyiraho umubano w'igihe kirekire n'ubufatanye nabo. Tuzatanga serivisi nziza kuri buri mukiriya kandi tuzakirana ikaze n'inshuti zacu zizakorana natwe kandi dushyire hamwe inyungu rusange.
videwo
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Garcinia Cambogia Pure Extract
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Aside ya Hydroxycitric, HCA
Ibisobanuro by'igicuruzwa:50%, 60%, 70%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H26O2
Uburemere bwa molekile:250.38
Nimero ya CAS:90045-23-1
Ishusho:Ifu nziza y'umweru cyangwa agace k'umweru gafite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Garcina Cambogia | Isoko y'Ibimera | Garcinia Cambogia |
| Itsinda NO. | RW-GS20210516 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 16 Gicurasi 2021 | Itariki y'igenzura | 24 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Guhuza |
| Impumuro mbi | Ibiranga | Organoleptic | Guhuza |
| Isura | Uduce duto | Organoleptic | Guhuza |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| aside hidroxycitric | ≥50.0% (Ku gipimo cya Anhydrous) | HPLC | 51.64% |
| Amazi (KF) | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.60% |
| Urusenda | 100% pass 40 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 39 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 51 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Guhuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 10000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Garcinia Cambogia igabanya ibiro, igenzura ibiro by'umubiri; Igabanya cholesterol na aside irike; Igenzura imikorere y'ibinure, ikabuza lipogenesis no guteza imbere gutwika ibinure; Itera imbere gutwika ibinure mu mubiri, ingufu zirenze urugero mu buryo bworoshye bwo kurya isukari y'umwijima; Yongera ubushobozi bw'umwijima n'imitsi bwo kubika isukari no kugabanya umusaruro w'ibinure.
Inama:Garcinia Cambogia 65 HCA, Garcinia Cambogia Acide Hydroxycitric 50, Garcinia Cambogia HCA 60, Garcinia Cambogia ifu yo kugabanya ibiro

Duharanira gutanga umusaruro mwiza hamwe n'igitekerezo cyiza cy'ubucuruzi, inyungu nyayo ndetse n'ubufasha bwiza kandi bwihuse. Ntabwo bizakuzanira gusa ibicuruzwa cyangwa serivisi nziza n'inyungu nini, ahubwo ikiruta byose ni ukwigarurira isoko ritagira ingano rya aside 50% 60% ya Hca Hydroxy Citric Acid yo kugabanya ibiro, "Gukora ibicuruzwa by'ubuziranenge buhanitse" ni yo ntego y'iteka ryose y'ikigo cyacu. Dukora ingamba zidahwema kugira ngo dusobanukirwe intego ya "Tuzahora dukomeza kujyana n'igihe".
Isoko ry’uruganda mu Bushinwa Hydroxy Citric Acid na Hca, ibisubizo byacu byagiye birushaho kwemerwa n’abakiriya b’abanyamahanga, kandi byamaze igihe kirekire bikorana nabo. Tuzatanga serivisi nziza kuri buri mukiriya kandi twakira neza inshuti zacu zizakorana natwe kandi dushyire hamwe inyungu rusange.








