Ifu y'ibimera bya Gotu Kola igurishwa cyane kandi ishyushye
Dukomeza kunoza no kunoza ibicuruzwa byacu no gusana. Muri icyo gihe, dukora ubushakashatsi n'iterambere ku bijyanye no kugurisha ibicuruzwa byacu mu buryo bwa "Hot sale".Ibimera bya Gotu Kola ExtractPowder, dukomeza guteza imbere umwuka wacu w’ubucuruzi “ubuzima bwiza ni ubucuruzi, amanota y’inguzanyo atuma tugira ubufatanye kandi tugakomeza kugira intego mu bitekerezo byacu: abaguzi mbere na mbere.”
Dukomeza kunoza no kunoza ibicuruzwa byacu no gusana. Muri icyo gihe, dukora ubushakashatsi n'iterambere kugira ngoIbimera bya Gotu Kola by'Abashinwa, Ibimera bya Gotu Kola Extract, Uruganda rw'ibimera bya Gotu Kola Extract, Tumaze imyaka myinshi dukorana, twabonye akamaro ko gutanga ibintu byiza na serivisi nziza mbere yo kugurisha no nyuma yo kugurisha. Ibibazo byinshi hagati y’abatanga ibicuruzwa n’abakiriya biterwa n’itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kwanga kubaza ibintu badasobanukiwe. Dukuraho izo mbogamizi z’abantu kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego witeze, igihe ubyifuza. Igihe cyo kubigeza vuba kandi ibicuruzwa wifuza ni cyo gipimo cyacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu ya Gotu Kola Extract
Icyiciro:Icyatsi cyose
Ibice bikora neza:Asiaticoside
Ibisobanuro by'ibicuruzwa:80%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C48H78O16
Uburemere bwa molekile:911.1233
CASNo:16830-15-2
Ishusho:Ifu y'umuhondo woroshye ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Gotu Kola PE | Isoko y'Ibimera | Centella asiatica (L.) Urban |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikimera cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo woroshye | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| asiaticoside | ≥80.0% | HPLC | 81.00% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Gotu Kola ifite akamaro ko kunoza imiyoboro y'amaraso, asiaticoside mu gutuma amaraso atangira kuzenguruka, gukumira no kuvura ibimenyetso byo kuboneza urubyaro, kurwanya gusaza, kugabanya ubushyuhe, gukumira indwara, nziza ku ruhu, gukira ibikomere. Ivura indwara za bagiteri, virusi, cyangwa parasitike nka UTI, shingles, ibibembe, kolera, macinya, syphilis, ibicurane, grippe, H1N1 (ibicurane by'ingurube), inzovu, igituntu, na schistosomiasis. Irwanya bagiteri kandi igateza imbere imiterere ya fibroblasts za collagen. Ikoreshwa mu kuvura ubushye. Gusana inkovu, kurwanya iminkanyari, kurwanya gusaza, ibiheri, gotu kola extract ku ruhu, gotu kola extract ku ruhu, ibyiza by'uruhu.

Dukomeza kunoza no kunoza ibicuruzwa byacu. Muri icyo gihe, dukora akazi gakomeye ku ifu ishyushye ya Gotu Kola Herbs Extract Powder, dukomeza guteza imbere imikorere yacu mu bucuruzi “ubuzima bwiza, ubucuruzi, amanota y’inguzanyo bishimangira ubufatanye kandi bigakomeza intego yacu: abaguzi ba mbere na mbere.”
Tumaze imyaka myinshi dukorana, twabonye akamaro ko gutanga ibintu byiza ndetse na serivisi nziza mbere yo kugurisha no nyuma yo kugurisha. Ibibazo byinshi hagati y’abatanga ibicuruzwa n’abakiriya biterwa n’itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kwanga kubaza ibintu badasobanukiwe. Dukuraho izo mbogamizi z’abantu kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego witeze, igihe ubyifuza. Igihe cyo kubigeza vuba kandi ibicuruzwa wifuza ni cyo gipimo cyacu.






