Ubushinwa mu Bushinwa, ifu y'ifu y'amata ihendutse igurishwa mu nganda n'abakora

Igicuruzwa cy'ifu y'amata yo mu Bushinwa ku giciro gito kiri kugurishwa

Igiciro gito cy'uruganda rw'Ubushinwa gitanga ifu y'amata y'ibihwagari kiri kugurishwa Ishusho yagaragayeho

Ibisobanuro bigufi:

Ifu y’amata isanzwe igizwe na Silymarin ingana na 65–80% (umuti wa flavonolignan) na aside irike ingana na 20–35%, Silibinin (INN), izwi kandi nka silybin, mu bihugu byinshi by’Ubumwe bw’u Burayi kandi ikoreshwa mu kuvura kwangirika k’umwijima w’uburozi; Silibinin ifite uburyo bwinshi bushobora gufasha uruhu. Ifu y’amata y’umwimerere nayo irashobora gutangwa. Ifu y’amata irimo Silymarin 80%. Ifu y’amata y’umuti yumye ni kimwe mu bicuruzwa byacu BY’INGENZI.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Intego yacu igomba kuba ugushimangira no kunoza ubwiza n'ubuziranenge bw'ibicuruzwa bigezweho, hagati aho, dukunze gukora ibicuruzwa bishya kugira ngo bihuze n'ibyo abakiriya basaba. Ku giciro gito, dushobora guhura n'ibibazo bitandukanye bivuye ku baguzi batandukanye. Wibuke gusura urubuga rwacu kugira ngo urebe amakuru menshi aturuka ku bicuruzwa byacu.
Intego yacu igomba kuba ugushimangira no kunoza ubwiza n'ubuziranenge bw'ibicuruzwa bigezweho, hagati aho tugahanga kenshi ibicuruzwa bishya kugira ngo bihuze n'ibyo abakiriya basaba.Ikinyabutabire cy'amata n'ifu y'amata n'ikinyabutabire cy'amataKu muntu wese wifuza ibicuruzwa byacu nyuma yo kureba urutonde rw'ibicuruzwa byacu, ugomba rwose kutwandikira kugira ngo tugufashe kubibaza. Ushobora kutwoherereza ubutumwa bwa elegitoroniki no kutwandikira kugira ngo tugufashe inama, kandi tuzagusubiza vuba bishoboka. Niba byoroshye, ushobora gushaka aderesi yacu ku rubuga rwacu hanyuma ukagera aho dukora kugira ngo umenye byinshi ku bicuruzwa byacu ubwawe. Twiteguye gukomeza ubufatanye n'abakiriya bacu mu nzego zijyanye nabyo.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cy'amata

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Silymarin

Ibisobanuro by'igicuruzwa:80%

Isesengura: UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₂₅H₂₂O₁₀

Uburemere bwa molekile:482.44

Nimero ya CAS:65666-07-1

Ishusho:Ifu nziza y'umuhondo w'umukara

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Kurinda umwijima /Kunoza imikorere y'umwijima

Guteza imbere kuvugurura uturemangingo tw'umwijima /Gukumira Atherosclerosis

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cy'amata	Isoko y'Ibimera	Silybum marianum
Itsinda NO.	RW-MT20210502	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	2 Gicurasi 2021	Itariki izarangiriraho	7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umuhondo w'umukara n'umuhondo	Organoleptic	Bihuza
Ordour	Ibiranga	Organoleptic	Bihuza
Isura	Ifu nziza	Organoleptic	Bihuza
Ireme ry'isesengura
Isuzuma (Silymarin)	≥80.0%	UV	80.61%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	2.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	1.05%
Urusenda	100% pass 80 mesh	USP36<786>	Bihuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	50.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.06 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Bihuza
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Bihuza
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Imbere (Pb)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Arsenic (As)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Bihuza
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Bihuza
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Gukoresha Silymarin

1. Imbuto y'imbuto z'amata ifite ingaruka zo kunoza imikorere y'umwijima, gusohora uburozi mu mubiri, kugabanya ibinure mu maraso, guteza imbere indwara ya choleretic, no gukomeza ubwonko.

2. Ikoreshwa mu gukuraho ibinure mu maraso, bigabanya ubushyuhe mu mubiri, birwanya kanseri, bikumira imitsi itera gucika kw'imitsi no gutinda gusaza k'uruhu.

3. Ifu y'imbuto ya Milk Thistle ikoreshwa cyane mu bicuruzwa by'ubuvuzi n'inganda zo kwisiga ndetse n'inyongeramusaruro z'ibiribwa, agaciro k'ubukungu kari hejuru cyane.

KUKI TWAHITAMO1
rwkd Intego yacu igomba kuba ugushimangira no kunoza ubwiza n'ubuziranenge bw'ibicuruzwa bigezweho, hagati aho tugakunda gukora ibicuruzwa bishya kugira ngo bihuze n'ibyo abakiriya batandukanye bifuza kugurisha mu nganda zicuruza ibikomoka ku ifu y'umuti wa Thistle mu Bushinwa. Kubwibyo, dushobora guhura n'ibibazo bitandukanye bivuye ku baguzi batandukanye. Wibuke gusura urubuga rwacu kugira ngo urebe amakuru menshi aturuka ku bicuruzwa byacu.
Igiciro cyo mu Bushinwa gishimishije cyane, Ku muntu wese wifuza ibicuruzwa byacu nyuma yo kureba urutonde rw'ibicuruzwa byacu, ugomba rwose kutuvugisha kugira ngo tugufashe. Urashobora kutwoherereza ubutumwa bwa elegitoroniki no kutuvugisha kugira ngo tugusubize vuba bishoboka. Niba byoroshye, ushobora gushaka aderesi yacu ku rubuga rwacu no kuza ku bucuruzi bwacu kugira ngo umenye byinshi ku bicuruzwa byacu ubwawe. Twiteguye gukorana ubufatanye burambye kandi buhamye n'abakiriya bose bashobora kuba mu nzego zijyanye n'ibyo.