Icyayi kibisi

Ibisobanuro bigufi:

Icyayi cyicyatsi kibisi nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Uruganda ruherereye ahitwa Ankang, Shaanxi, uzwi cyane mumujyi wicyayi.

2, Icyayi gihagije cyicyayi cya polifenol hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa: Icyayi kibisi kibisi

Icyiciro: Ibikomoka ku bimeras

Ibice bifatika: Icyayi polifenol, EGCG

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C17H19N3O

Uburemere bwa molekile:281.36

CASN.o:84650-60-2

Kugaragara: Amabara yumuhondo-umuhondoifu ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Antiokiside; Kugabanuka;Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.

Ububiko: shyira ahantu hakonje kandi humye, ufunze neza, kure yubushuhe cyangwa izuba ryinshi.

Iriburiro ry'icyayi kibisi :

Icyayi kibisi ninyongera idasanzwe ikunzwe kwamamara mumyaka yashize kubera inyungu nyinshi zubuzima. Icyayi kibisi cyakoreshejwe ibinyejana byinshi mubuvuzi gakondo.

Ikintu cyingenzi cyicyayi kibisi ni icyayi polifenol tea ni antioxydants ikomeye yizera ko itanga inyungu nyinshi mubuzima.

Zimwe mu nyungu zizwi cyane ku buzima zikomoka ku cyayi kibisi zirimo ubushobozi bwo kunoza imikorere y'ubwonko, kongera metabolisme, no kugabanya ibyago by'ubwoko bumwe na bumwe bwa kanseri. Irashobora kandi gufasha guteza imbere uruhu numusatsi bizima, kurinda imyenge no guteza imbere amenyo meza, no gushyigikira ubuzima bwumutima.

Imwe mu nyungu zingenzi zikomoka ku cyayi kibisi ni uko ari isoko karemano ya cafine, ishobora gufasha kongera ingufu no kwibanda. Ariko, bitandukanye nandi masoko ya cafeyine, icyayi kibisi nacyo gikungahaye kuri L-theanine, aside amine ifasha guteza imbere kuruhuka no kugabanya imihangayiko no guhangayika.

Witaye ku cyemezo dufite?

SGS-Ruiwo
IQNet-Ruiwo
Icyemezo-Ruiwo

Urashaka kuza gusura uruganda rwacu?

Uruganda rwa Ruiwo

Icyemezo cy'isesengura

Izina ryibicuruzwa Aframomum Melegueta Ikuramo Inkomoko y'ibimera Aframomum Melegueta
Batch OYA. RW-AM20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki izarangiriraho Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo-Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Icyayi polifenol) ≥98.0% HPLC 98.22%
Gutakaza Kuma 1.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 0.21%
Ivu 1.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0,62%
Shungura 100% Hisha mesh 80 USP36 <786> Hindura
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.

Gukoresha icyayi kibisi

1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.

2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.

3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.

KUKI DUHITAMO1
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