Icyayi kibisi
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA: Icyayi kibisi kibisi
Icyiciro: Ibikomoka ku bimeras
Ibice bifatika: Icyayi polifenol, EGCG
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura:C17H19N3O
Uburemere bwa molekile:281.36
CASN.o:84650-60-2
Kugaragara: Amabara yumuhondo-umuhondoifu ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Antiokiside;Kugabanuka;Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Iriburiro ry'icyayi kibisi ：
Icyayi kibisi ninyongera idasanzwe ikunzwe kwamamara mumyaka yashize kubera inyungu nyinshi zubuzima.Icyayi kibisi cyakoreshejwe ibinyejana byinshi mubuvuzi gakondo.
Ikintu cyingenzi cyicyayi kibisi ni icyayi polifenol tea ni antioxydants ikomeye yizera ko itanga inyungu nyinshi mubuzima.
Zimwe mu nyungu zizwi cyane ku buzima zikomoka ku cyayi kibisi zirimo ubushobozi bwo kunoza imikorere y'ubwonko, kongera metabolisme, no kugabanya ibyago by'ubwoko bumwe na bumwe bwa kanseri.Irashobora kandi gufasha guteza imbere uruhu numusatsi bizima, kurinda imyenge no guteza imbere amenyo meza, no gushyigikira ubuzima bwumutima.
Imwe mu nyungu zingenzi zikomoka ku cyayi kibisi ni uko ari isoko karemano ya cafine, ishobora gufasha kongera ingufu no kwibanda.Ariko, bitandukanye nandi masoko ya cafeyine, icyayi kibisi nacyo gikungahaye kuri L-theanine, aside amine ifasha guteza imbere kuruhuka no kugabanya imihangayiko no guhangayika.
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Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
| Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi.08. 2021 | Itariki izarangiriraho | Gicurasi.17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (Icyayi polifenol) | ≥98.0% | HPLC | 98.22% |
| Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
| Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
| Shungura | 100% Hisha mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure;Icyayi cy'icyatsi Gukuramo inyungu ku ruhu;Antioxydants;Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.
2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.
3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.
Twandikire:
Tel:0086-29-89860070Imeri:info@ruiwophytochem.com
