URUGANDA RUTANGA 100% IKINYOMA CYA TANGAWIZI KAMERE, IKINYAMAKURU CY'IMIZI YA TANGAWIZI, IGINYAMAKURU
Intangiriro y'ifu y'umusemburo wa Tangawizi
Tangawizi ni ikirungo gikoreshwa mu guteka kandi kinaribwa cyose nk'ikiryoshye. Ni igiti cyo munsi y'ubutaka cy'igiti cya tangawizi, Zingiber officinale. Iki gihingwa cya tangawizi gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde muri Aziya y'Amajyepfo y'Uburasirazuba, Afurika y'Iburengerazuba na Karayibe. Izina nyaryo rya tangawizi ni Tangawizi y'Umuzi. Ariko, ikunze kwitwa tangawizi, kuko ibisobanuro bizwi cyane.
Isosi y'umusemburo wumye ni uruvange, rufite ibice byinshi by'ingirakamaro, birimo amavuta yumye ya tangawizi ndetse na gingerol (gingiberol, zingiberone na shogaol, nibindi). Ifite imirimo myinshi mu bijyanye n'umubiri no gukora neza, nko kugabanya ibinure mu maraso, kugabanya umuvuduko w'amaraso, koroshya imitsi y'amaraso, gukumira indwara ya myocardial infarction, gukumira cholecysitis na gallstones, kugabanya no gukuraho ububabare bw'igifu buterwa n'igisebe cyo mu nda.
Imirimo y'ingenzi y'ifu y'isukari
1. Ifu ya gingerol ishobora gukangura igogora no kurinda igifu;
2. Ifu ya gingerol ikomoka kuri tangawizi ifite akazi ko kurwanya ububyimbirwe;
3. Ifu ya gingerol ikomoka ku ruganda rw'isambaza igira uruhare mu gutuma uturemangingo tw'umutima n'imitsi dukomeza kubaho neza;
4. Ifu ya gingerol ishobora gukoreshwa mu kuvura kubyimba mu nda, kuruka no kurwara rubagimpande.
Gukoresha ifu ya Tangawizi
1. Ikoreshwa mu bicuruzwa by’ubuzima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo;
2. Ikoreshwa mu nganda z'ibiribwa, ifu ya gingerol ishobora gukoreshwa nk'inyongeramusaruro;
3. Ikoreshwa mu murima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo.
COA y'ifu y'isukari
| Amakuru Rusange | |||
| Izina ry'igicuruzwa | Isosi ya Tangawizi | Igice cyakoreshejwe | Umuzi |
| Umubare w'itsinda | HSB-20210304 | Itariki y'umusaruro | 2021-03-04 |
| Itariki y'isesengura | 2021-03-13 | Itariki y'itangazo | 2021-03-2020 |
| Uhagarariye UMUBARE | 1000kg | Imiterere | 100% karemano |
| Ikintu | Ibisobanuro | Uburyo | Ibisubizo |
| Imitungo ifatika | |||
| Isura | Ifu y'umuhondo ya L | Organoleptic | Bihuza |
| Impumuro mbi | Ibiranga | Organoleptic | Bihuza |
| Ingano y'urushundura | 100% pass 80 mesh | USP32<786> | Bihuza |
| Isesengura Rusange | |||
| Igihombo mu kumisha | ≤5.0% | Euro. Ph.6.0 [2.8.17] | 1.38% |
| Ivu | ≤5.0% | Euro. Ph.6.0 [2.4.16] | 1.09% |
| Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
| Imyandu | |||
| Ibisigazwa by'imiti ishongesha | Huza Euro.Ph6.0<5.4> | Euro. Ph.6.0<2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Hurira na USP32<561> | USP32<561> | Bihuza |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Imbere (Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Umusemburo n'Ibihumyo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Ububi | USP30<62> | Bihuza |
| Salmonella | Ububi | USP30<62> | Bihuza |
| Igihe cyo kuruhuka | Amezi 24 ukurikije ibi bikurikira, nta antioxydant ikoreshwa | ||
| Ipaki n'ububiko | Ipakiye mu gitambaro cy'imigozi ya fibre n'imifuka ibiri ya pulasitiki imbere | ||
| Uburengerazuba: 25kgs. Indangamuntu 35 x H51 cm; | |||
| Bika ahantu hakonje kandi humutse kure y'ubushuhe, urumuri, ogisijeni | |||
| Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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