URUGENDO RUGENDE 100% KUGARAGAZA GINGER KOKO, GINGER ROOT EXTRACT, GINGEROL
Kumenyekanisha ifu ikuramo ifu
Ginger ni ibirungo bikoreshwa muguteka kandi bikoreshwa rwose nkibiryo.Nibiti byo munsi yikimera cya ginger, Zingiber officinale.Igihingwa cya ginger gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde mu majyepfo y’iburasirazuba bwa Aziya, Afurika y’iburengerazuba na Karayibe.Izina nyirizina rya ginger ni Imizi.Nyamara, bikunze kwitwa ginger, kuko ibisobanuro birazwi.
Ibikomoka kuri ginger yumye ni uruvange, rufite ibintu byinshi bifatika, birimo amavuta yumye ya ginger yumye kimwe na gingerol (gingiberol, zingiberone na shogaol, nibindi) Ifite imikorere myinshi yumubiri nibikorwa byiza, nko kugabanya lipide yamaraso, kugabanya umuvuduko w'amaraso, koroshya imiyoboro y'amaraso, kwirinda infirasiyo ya myocardial, kwirinda cholecysite na gallstone, kugabanya no gukuraho uburibwe bwo mu gifu bwatewe n'igisebe cya gastroduodenul
Imikorere nyamukuru ya Ginger ikuramo ifu
1.Ingeri ikuramo ifu ya gingerol irashobora gutera igogora no kurinda igifu;
2. Ginger ikuramo ifu ya gingerol hamwe numurimo wo kurwanya inflammatory;
3. Ifu ikuramo ifu ya gingerol igira uruhare mukubungabunga sisitemu yumutima nimiyoboro;
4. Ifu ya ginger ivamo ifu ya gingerol irashobora gukoreshwa mukuvura ibibyimba byo munda, kuruka na rubagimpande.
Porogaramu ya Ginger ikuramo ifu
1.Gukoreshwa mubicuruzwa byubuzima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo;
2. Gukoreshwa mu nganda zibiribwa, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkinyongera;
3. Bishyizwe mumurima, ifu ya gingerol ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo.
COA ya Ginger ikuramo ifu
| Amakuru rusange | |||
| izina RY'IGICURUZWA | Gukuramo Ginger | Igice Cyakoreshejwe | Imizi |
| Batch No. | HSB-20210304 | Itariki | 2021-03-04 |
| Itariki yo gusesengura | 2021-03-13 | Itariki ya Raporo | 2021-03-20 |
| Uhagarariye QTY | 1000kg | Ibigize | 100% bisanzwe |
| Ingingo | Ibisobanuro | Uburyo | Igisubizo |
| Umutungo wumubiri | |||
| Kugaragara | Ifu yumuhondo | Organoleptic | Guhuza |
| Impumuro | Ibiranga | Organoleptic | Guhuza |
| Ingano | 100% batsinze mesh 80 | USP32 <786> | Guhuza |
| Isesengura rusange | |||
| Gutakaza Kuma | ≤5.0% | Uburayi.Ph.6.0 [2.8.17] | 1.38% |
| Ivu | ≤5.0% | Uburayi.Ph.6.0 [2.4.16] | 1.09% |
| Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
| Abanduye | |||
| Ibisigisigi | Guhura na Eur.Ph6.0 <5.4> | Uburayi.Ph.6.0 <2.4.24> | Guhuza |
| Ibisigisigi byica udukoko | Hura USP32 <561> | USP32 <561> | Guhuza |
| Arsenic (As) | ≤0.05 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
| Kurongora (Pb) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
| Microbiologiya | |||
| Umubare wuzuye | 0001000cfu / g | USP30 <61> | 118cfu / g |
| Umusemburo & Mold | ≤50cfu / g | USP30 <61> | 35cfu / g |
| E.Coli. | Ibibi | USP30 <62> | Guhuza |
| Salmonella | Ibibi | USP30 <62> | Guhuza |
| Ubuzima bwa Shelf | Amezi 24 mubihe bikurikira, nta antioxydeant yakoreshejwe | ||
| Ububiko & Ububiko | Ibisanzwe bipakiye muri fibre-ingoma n'imifuka ibiri ya plastike imbere | ||
| NW: 25kgs.ID ID 35 x H51 cm; | |||
| Ubike ahantu hakonje, humye kure yubushuhe, Umucyo, Oxygene | |||
| Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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