Uruganda rukora ibikomoka ku bimera bya kawa kibisi rwa Kosher Halal rwemejwe ko rufite 100% by’ibimera bya kawa kibisi karemano
Icyibandwaho cyacu gikwiye kuba ugushimangira no kunoza ireme na serivisi by'ibicuruzwa bigezweho, hagati aho tugahora dukora ibicuruzwa bishya kugira ngo bihuze n'ibyo abakiriya bakeneye byihariye. Uruganda rukora ibikomoka ku bimera bya Green Coffee Extract rwa Kosher Halal rwemejwe ko rufite ibikomoka ku bimera bya Green Coffee Extract 100% karemano, ibisubizo byacu byemewe kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo byabo mu bukungu no mu mibereho myiza.
Icyo twibandaho ni ugushimangira no kunoza ireme na serivisi by'ibicuruzwa bigezweho, hagati aho tugahora dukora ibicuruzwa bishya kugira ngo bihuze n'ibyo abakiriya bakeneye.Isosi y'ikawa y'icyatsi kibisi yo mu Bushinwa, Abakora ibikomoka ku bishyimbo bya kawa kibisi, Ibinyampeke bya Kosher Halal Green Coffee Extract, Kunyurwa kw'abakiriya ni cyo kintu dukora, guha abakiriya agaciro ni inshingano zacu, umubano w'ubucuruzi w'igihe kirekire n'inyungu ni cyo dukora. Twabaye abafatanyabikorwa bizewe cyane mu rubanza rwawe mu Bushinwa. Birumvikana ko hari izindi serivisi, nko gutanga inama, zishobora gutangwa.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'ibishyimbo bya kawa kibisi
Icyiciro:Ibishyimbo
Ibice bikora neza: aside ya Chlorogenic
Ibisobanuro by'ibicuruzwa: 25% 50%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C16H18O9
Uburemere bwa molekile:354.31
CASNo:327-97-9
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'ibishyimbo bya kawa kibisi | Isoko y'Ibimera | Kawa L |
| Itsinda NO. | RW-GCB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ibishyimbo |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| aside ya Chlorogenic | ≥50.0% | HPLC | 51.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ikawa y'icyatsi kibisi igabanya ogisijeni, igabanya ibinure mu maraso, irinda impyiko, igagabanya ibiro, inyunganiramirire, igabanya umuvuduko w'amaraso, kandi igabanya uburozi kandi ikora neza; Irinda kandi ivura kanseri yo mu nda, ifite akamaro gakomeye mu kuvura kanseri, kandi ifite uburozi buke kandi ifite umutekano; Irinda impyiko kandi yongera imikorere y'ubudahangarwa bw'umubiri; Irwanya ogisijeni, gusaza, kandi irwanya gusaza kw'amagufwa; Irwanya bagiteri, irwanya virusi, igabanya amaraso, igabanya ibinure mu maraso, igabanya ubushyuhe no gukuraho uburozi, itose uruhu kandi ikongera ubwiza, igabanya inzoga n'itabi byinshi.

Icyo twibandaho ni ugushimangira no kunoza ireme na serivisi by'ibicuruzwa bigezweho, hagati aho tugahora dukora ibicuruzwa bishya kugira ngo bihuze n'ibyo abakiriya bakeneye. Uruganda rwa Kosher Halal rwemejwe ko rufite 100% by'ibishyimbo bya kawa karemano, ibisubizo byacu byemewe kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo byabo by'ubukungu n'imibereho myiza.
Uruganda rwaIsosi y'ikawa y'icyatsi kibisi yo mu Bushinwa, Kunyurwa kw'abakiriya ni cyo kintu dukora, guha abakiriya agaciro ni inshingano zacu, umubano w'ubucuruzi w'igihe kirekire n'inyungu ni cyo dukora. Twabaye abafatanyabikorwa bizewe cyane mu rubanza rwawe mu Bushinwa.






