Igiciro cyatanzwe cya Organic Fruit Extract Naringenin CAS 480-41-1
Duharanira kuba indashyikirwa, dukorera abakiriya”, twifuza kuba ikipe nziza y’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abakiriya, tubona imigabane y’agaciro no kwamamaza bidasubirwaho. Igiciro cyatanzwe kuri Organic Fruit Extract Naringenin CAS 480-41-1, Dushaka inzira ndende, duharanira kuba ikipe yose dufite ishyaka ryuzuye, icyizere cyikubye inshuro ijana ikigo cyacu cyashyizeho ibidukikije byiza, ibicuruzwa bigezweho, ubucuruzi bwiza bugezweho kandi akazi karakorwa neza!
Duharanira kuba indashyikirwa, dukorera abakiriya neza”, twifuza kuba itsinda ryiza ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abakiriya, kubona agaciro no gukomeza kwamamazaIfu y'umwimerere ya Naringenin yo mu Bushinwa, Akamaro k'ifu ya Naringenin, Ifu karemano ya Naringenin, Twizera tudashidikanya ko dufite ubushobozi busesuye bwo kubagezaho ibicuruzwa byanyu bishimishije. Twifuza gukusanya impungenge muri mwe no kubaka umubano mushya w'urukundo mu buryo burambye. Twese dusezeranya cyane: Igiciro cyiza cyane, cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ireme ryiza kurushaho.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Naringenin
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Naringenin
Ibisobanuro by'igicuruzwa:98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C15H12O5
Uburemere bwa molekile:272.25
Nimero ya CAS:480-41-1
Ishusho:ifu y'umweru cyangwa iy'umweru
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Indwara ya Alzheimer
2. Irwanya mikorobe, irwanya udukoko, kandi irwanya virusi, irwanya ogisijeni
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Naringenin | Isoko y'Ibimera | Citrus Grandis L. |
| Itsinda NO. | RW-N20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Gukura, imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru cyangwa utameze nk'umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 1.61% |
| Ivu ryose | 0.1% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.06% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Naringenin
Naringenie ikoreshwa mu buvuzi mu kuvura indwara zandurira mu mikorobe, kuvura ububabare, no kurwanya kanseri. Ishobora gukoreshwa mu rwego rw'imiti, ubwiza.

Duharanira kuba indashyikirwa, dukorera abakiriya”, twizeye kuba itsinda ryiza ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abakiriya, tubona imigabane y’agaciro no kwamamaza bidasubirwaho ku giciro cyatanzwe kuri Organic Fruit Extract Naringenin CAS 480-41-1. Dushaka inzira ndende, duharanira kuba itsinda ryose dufite ishyaka ryuzuye, icyizere cyikubye inshuro ijana ikigo cyacu cyashyizeho ibidukikije byiza, ibicuruzwa bigezweho, ubucuruzi bwiza bugezweho kandi akazi karakorwa neza!
Dutekereza neza ko dufite ubushobozi busesuye bwo kubagezaho ibicuruzwa byanyu bishimishije. Twifuza gukusanya impungenge muri mwe no kubaka umubano mushya w'urukundo mu buryo burambye. Twese dusezeranya cyane: Igiciro cyiza cyane, cyiza cyo kugurisha; igiciro nyacyo cyo kugurisha, ireme ryiza kurushaho.






