Igiciro gishimishije ku ifu ya Psyllium Extract yo mu Bushinwa 4: 1, 10: 1, 20: 1
Dushingiye ku kugenzura neza no kwita ku baguzi, abakozi bacu b'inararibonye bakunze kuboneka kugira ngo baganire ku byo ukeneye kandi baguhe ibyishimo byuzuye ku muguzi ku giciro cyiza cyo gupiganwa ku ifu ya Psyllium Extract yo mu Bushinwa 4: 1, 10: 1, 20: 1, Kuva ishami ry'inganda ryashingwa, ubu twiyemeje guteza imbere ibicuruzwa bishya. Hamwe n'umuvuduko w'imibereho myiza n'ubukungu, tuzakomeza guteza imbere umwuka w' "ubwiza bwo hejuru, imikorere myiza, udushya, ubunyangamugayo", kandi tugumane ihame ry'imikorere rya "inguzanyo mbere na mbere, umukiriya wa mbere, ubwiza bwiza". Tuzakora ejo hazaza heza cyane mu musaruro w'umusatsi hamwe na bagenzi bacu.
Dufite ikigo cy’abaguzi cy’inararibonye kandi gicunga neza, abakozi bacu b’inararibonye bakunze kuboneka kugira ngo baganire ku byo ukeneye no kugira ngo umuguzi agushimishe byuzuye.Isosi y'ibimera byo mu Bushinwa, Isosi ya Plantaginis ikomoka ku masohoroIntego yacu ikurikiraho ni ukurenza ibyo buri mukiriya yiteze dutanga serivisi nziza ku bakiriya, kongera ubushobozi bwo koroshya ibintu no kugira agaciro kanini. Muri rusange, nta bakiriya bacu tubaho; nta bakiriya bishimye kandi banyuzwe, turananirwa. Turi gushaka ibicuruzwa bigurishwa mu bucuruzi bunini. Wibuke kutwandikira niba ushimishijwe n'ibicuruzwa byacu. Twizeye gukorana ubucuruzi namwe mwese. Kohereza ibicuruzwa mu buryo bwiza kandi bwihuse!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu ya Gotu Kola Extract
Icyiciro:Icyatsi cyose
Ibice bikora neza:Asiaticoside
Ibisobanuro by'ibicuruzwa:80%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C48H78O16
Uburemere bwa molekile:911.1233
CASNo:16830-15-2
Ishusho:Ifu y'umuhondo woroshye ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Gotu Kola PE | Isoko y'Ibimera | Centella asiatica (L.) Urban |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikimera cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo woroshye | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| asiaticoside | ≥80.0% | HPLC | 81.00% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Gotu Kola ifite akamaro ko kunoza imiyoboro y'amaraso, asiaticoside mu gutuma amaraso atangira kuzenguruka, gukumira no kuvura ibimenyetso byo kuboneza urubyaro, kurwanya gusaza, kugabanya ubushyuhe, gukumira indwara, nziza ku ruhu, gukira ibikomere. Ivura indwara za bagiteri, virusi, cyangwa parasitike nka UTI, shingles, ibibembe, kolera, macinya, syphilis, ibicurane, grippe, H1N1 (ibicurane by'ingurube), inzovu, igituntu, na schistosomiasis. Irwanya bagiteri kandi igateza imbere imiterere ya fibroblasts za collagen. Ikoreshwa mu kuvura ubushye. Gusana inkovu, kurwanya iminkanyari, kurwanya gusaza, ibiheri, gotu kola extract ku ruhu, gotu kola extract ku ruhu, ibyiza by'uruhu.

Dushingiye ku kugenzura neza no kwita ku baguzi, abakozi bacu b'inararibonye bakunze kuboneka kugira ngo baganire ku byo ukeneye kandi baguhe ibyishimo byuzuye ku muguzi ku giciro cyiza cyo gupiganwa ku ifu ya Psyllium Extract yo mu Bushinwa 4: 1, 10: 1, 20: 1, Kuva ishami ry'inganda ryashingwa, ubu twiyemeje guteza imbere ibicuruzwa bishya. Hamwe n'umuvuduko w'imibereho myiza n'ubukungu, tuzakomeza guteza imbere umwuka w' "ubwiza bwo hejuru, imikorere myiza, udushya, ubunyangamugayo", kandi tugumane ihame ry'imikorere rya "inguzanyo mbere na mbere, umukiriya wa mbere, ubwiza bwiza". Tuzakora ejo hazaza heza cyane mu musaruro w'umusatsi hamwe na bagenzi bacu.
Igiciro gishimishije cyaIsosi y'ibimera byo mu Bushinwa, Isosi ya Plantaginis ikomoka ku masohoroIntego yacu ikurikiraho ni ukurenza ibyo buri mukiriya yiteze dutanga serivisi nziza ku bakiriya, kongera ubushobozi bwo koroshya ibintu no kugira agaciro kanini. Muri rusange, nta bakiriya bacu tubaho; nta bakiriya bishimye kandi banyuzwe, turananirwa. Turi gushaka ibicuruzwa bigurishwa mu bucuruzi bunini. Wibuke kutwandikira niba ushimishijwe n'ibicuruzwa byacu. Twizeye gukorana ubucuruzi namwe mwese. Kohereza ibicuruzwa mu buryo bwiza kandi bwihuse!





