Ubushinwa Cranberry ikuramo ibicuruzwa 100% bisanzwe byimbuto zimbuto za Cranberry
Twishimiye umunezero uhagaze neza hagati yabaguzi bacu kubwiza bwibicuruzwa byiza, igiciro gikaze ndetse ninkunga nziza cyane kubushinwa Cranberry ikuramo ibicuruzwa 100% byimbuto zimbuto za Cranberry, Ibicuruzwa byacu bihora bitangwa mumatsinda menshi kandi menshi. y'inganda.Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, n'Uburasirazuba bwo hagati.
Twishimiye umunezero uhagaze neza hagati yabaguzi bacu kubicuruzwa byacu byiza, igiciro cyibitero kimwe ninkunga nziza kuriUbushinwa Cranberry, Amashanyarazi ya Cranberry, Ifu ya Cranberry, Turizera kuzagira umubano muremure wubufatanye nabakiriya bacu.Niba ushishikajwe nibicuruzwa byacu, menya neza ko udatindiganya kohereza iperereza kuri twe / izina ryisosiyete.Turemeza ko ushobora kunyurwa rwose nibisubizo byacu byiza!
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Cranberry naturel
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Proanthocyanidins PACs
Ibisobanuro ku bicuruzwa:10.0% ~ 50%
Isesengura:TLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C27H31O16
Uburemere bwa molekile:611.52
CAS No.: 84082-34-8
Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza;kunoza sisitemu yinkari no kwirinda kwandura inkari;iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho-radicals yubuntu, irinda umubiri wumuntu ibyago no kunoza ubudahangarwa;
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Cranberry extracrt | Inkomoko y'ibimera | Vaccinium oxycoccus |
| Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi.08. 2021 | KugenzuraItariki | Gicurasi.17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Ifu yumutuku wijimye | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Turashimishwa no guhagarara neza cyane hagati yabaguzi bacu kubicuruzwa byacu byiza, igiciro cyibitero kimwe ninkunga nziza cyane ya 100% Ifu yimbuto zimbuto za Cranberry, Ibicuruzwa byacu bihora bitangwa mumatsinda menshi hamwe ninganda nyinshi.Hagati aho, ibicuruzwa byacu bigurishwa muri Amerika, Ubutaliyani, Singapuru, Maleziya, Uburusiya, Polonye, n'Uburasirazuba bwo hagati.
UbushinwaAmashanyarazi ya CranberrynaIfu ya Cranberry, Turizera kuzagira umubano muremure wubufatanye nabakiriya bacu.Niba ushishikajwe nibicuruzwa byacu, menya neza ko udatindiganya kutwoherereza iperereza.Turemeza ko ushobora kunyurwa rwose nibisubizo byacu byiza!
