Umusaruro w'ibice binini bya Knotweed ukorwa n'uruganda rw'Abashinwa
Twiyemeje gutanga igiciro cyiza, ubwiza bw'ibicuruzwa, ndetse no gutanga byihuse ku mucuruzi w'umushinwa Giant Knotweed Extract, Ibicuruzwa byacu bikoreshwa cyane mu nganda nyinshi. Ishami ryacu rishinzwe serivisi mu bwumvikane bwiza kugira ngo tubone uko turokoka. Byose ni iby'abakiriya.
Twiyemeje gutanga igiciro cyiza, ubwiza bw'ibicuruzwa, ndetse no gutanga ibicuruzwa byihuse kuriIkinyabutabire kinini cy'ubushinwa gikozwe mu budodo bw'inkanguUretse ubuhanga bukomeye mu bya tekiniki, tunashyiraho ibikoresho bigezweho byo kugenzura no gucunga neza. Abakozi bose b'ikigo cyacu bakira inshuti zabo haba mu gihugu no mu mahanga baza gusura no mu bucuruzi hashingiwe ku buringanire n'inyungu rusange. Niba ushishikajwe n'ikintu icyo ari cyo cyose mu bicuruzwa byacu, nyamuneka twandikire kugira ngo tuguhe ibiciro n'ibisobanuro birambuye ku bicuruzwa.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Resveratrol
Ibisobanuro by'igicuruzwa:98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi: C20H20O9
Uburemere bwa molekile:404.3674
Nimero ya CAS:387372-17-0
Ishusho:Ifu y'umweru cyangwa idahari
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Igicuruzwa cya Resveratrol gitekerezwaho gukora nk'ibirwanya ogisijeni, kikarinda umubiri kwangirika bishobora kugushyira mu kaga ko kurwara kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxidant ya Resveratrol.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Resveratrol | Isoko y'Ibimera | Polygonum Cuspidatum Sieb. |
| Itsinda NO. | RW-RE20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru cyangwa utameze nk'umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
| Igihombo mu kumisha | 0.5% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.31% |
| Ivu ryose | 0.5% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.35% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Resveratrol
1. Ikoreshwa rya Resveratrol mu mikorere y'imiti mu kurinda imiyoboro y'amaraso, kugabanya ubudahangarwa bw'umubiri n'udukoko tworoshye; Resveratrol no kugabanya ibiro.
2. Ikoreshwa rya Resveratrol pure mu ikoreshwa rya cosmetic kugira ngo yihutishe metabolism, ifashe kuvugurura uruhu, kandi irinde gusaza;
3. Ingaruka runaka zo kwirinda kanseri ku bantu.
Kunoza ubudahangarwa bw'umubiri.
4. Kugabanya ibyago byo kugira ibinure byinshi n'amavuta menshi mu maraso.

Twiyemeje gutanga igiciro cyiza, ubwiza bw'ibicuruzwa, ndetse no gutanga byihuse ku mucuruzi w'Abashinwa wa Giant Knotweed Extract, Ibicuruzwa byacu bikoreshwa cyane mu nganda nyinshi. Ishami ryacu rya serivisi mu bwumvikane bwiza ku bw'ireme ryo kubaho. Byose ni iby'abakiriya.
Uruganda rw'Ubushinwa rwaIkinyabutabire kinini cy'ubushinwa gikozwe mu budodo bw'inkanguUretse ubuhanga bukomeye mu bya tekiniki, tunashyiraho ibikoresho bigezweho byo kugenzura no gucunga neza. Abakozi bose b'ikigo cyacu bakira inshuti zabo haba mu gihugu no mu mahanga baza gusura no mu bucuruzi hashingiwe ku buringanire n'inyungu rusange. Niba ushishikajwe n'ikintu icyo ari cyo cyose mu bicuruzwa byacu, nyamuneka twandikire kugira ngo tuguhe ibiciro n'ibisobanuro birambuye ku bicuruzwa.






