Ibikomoka ku mbuto z'imizabibu bishya
Ubucuruzi bwacu bwibanda ku ngamba z'ikirango. Kwishimira abakiriya niyo kwamamaza kwacu kwiza. Dutanga kandi sosiyete ya OEM ku bicuruzwa bishya.Imbuto y'imbuto z'imizabibu, Uko tugenda dutera imbere, turinda ubwoko bw'ibicuruzwa byacu buri kwiyongera kandi turushaho kunoza imikorere y'ibigo byacu.
Ubucuruzi bwacu bwibanda ku ngamba z'ikirango. Kwishimira abakiriya niyo kwamamaza kwacu kwiza. Dutanga kandi sosiyete ya OEM kuriIbimera byo mu Bushinwa n'ibiribwa by'ubuzima, Dukurikiza amahame y’umukiriya wa mbere, ubwiza bwo hejuru, iterambere rihoraho, inyungu rusange n’inyungu kuri bose. Iyo dufatanyije n’umukiriya, duha abaguzi serivisi nziza cyane. Dufite umubano mwiza mu bucuruzi dukoresheje umuguzi wo muri Zimbabwe mu bucuruzi, dufite ikirango cyacu n’izina ryacu. Muri icyo gihe, ikaze byimazeyo abakiriya bashya n’abashaje mu kigo cyacu kugira ngo bajye mu biganiro n’abacuruzi bato.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto z'imbuto z'imizabibu
Icyiciro:Imbuto z'imizabibu
Ibice bikora neza:Proanthocyanidins ya Oligomeric, OPC, Procyanidins
Ibisobanuro by'ibicuruzwa:95%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C30H26O12
Uburemere bwa molekile:578.52
CASNo:84929-27-1
Ishusho:Ifu y'umukara utukura ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto z'imbuto z'imizabibu | Isoko y'Ibimera | Vitis vinifera linn |
| Itsinda NO. | RW-GS20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| OPC | ≥95.0% | UV | 95.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Uburinganire mu by'ubuzimaImbuto y'imbuto z'imizabibuVitis vinifera 95% ikoreshwa mu kwita ku ruhu, Irwanya okisidasiyo y'imbuto z'imizabibu, Igabanya ibiro, Igabanya umuvuduko w'amaraso, Itera indwara z'umutima n'imitsi, Itera ubudahangarwa bw'umubiri, Itera diyabete, Itera imbuto z'imizabibu ifite imiterere ya antioxydant, Irwanya anaphylaxis, Irinda imirasire. Igira akamaro ku buzima bw'amaso. Irinda indwara ziterwa n'umutima. Ingaruka zo kurwanya kanseri. Irinda indwara z'umutima n'imitsi. Imikorere ya antiplogosis & detumescenc, Igabanya ibiro by'imbuto z'imizabibu. Gura Itera imbuto z'imizabibu muri Ruiwo.
Gukoresha Imbuto y'Imbuto z'Inzabibu
1, Imbuto z'imbuto z'imizabibu zikoreshwa mu ruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura uruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura iminkanyari, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura indwara ziterwa na antioxidant
2, Umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu
3, Imbuto z'imbuto z'imizabibu zikoreshwa mu gusaza, imbuto z'imbuto z'imizabibu zikoreshwa mu gutakaza umusatsi

Ubucuruzi bwacu bwibanda ku ngamba z’ikirango. Ibyishimo by’abakiriya ni kwamamaza kwacu kwiza. Dutanga kandi sosiyete ya OEM ku bicuruzwa bishya by’imbuto z’imizabibu, Uko tugenda dutera imbere, dukurikirana ubwoko bw’ibicuruzwa byacu buri kwiyongera kandi turushaho kunoza ubucuruzi bwacu.
Ibicuruzwa Bishya Bikomoka ku Bimera byo mu Bushinwa Bikomoka ku Musaruro w'Inzabibu, Dukurikiza amahame ya mbere y'umukiriya, ubwiza bwo hejuru, iterambere rihoraho, inyungu rusange n'inyungu rusange. Iyo dufatanyije n'umukiriya, duha abaguzi serivisi nziza cyane. Dufite umubano mwiza mu bucuruzi dukoresheje
Mu gihe nk'umuguzi w'isi mu bucuruzi, dufite ikirango n'izina ryacu. Muri icyo gihe, ikaze byimazeyo abakiriya bashya n'abashaje mu kigo cyacu kugira ngo bajye mu biganiro by'ubucuruzi buto.






