Ibikomoka ku mbuto z'imizabibu bishya

Ibisobanuro bigufi:

Ifu y'imbuto z'imizabibu ivanwa mu bintu bisanzwe bifite akamaro mu mirire y'imbuto z'imizabibu hamwe n'ibiribwa bifite intungamubiri vitamine E n'ibindi bikoresho by'ingenzi byatunganyijwe. Ifu y'imbuto z'imizabibu y'umuntu ivanwa mu mbuto z'imizabibu ntabwo ishobora gukora ibintu bishya kandi bifite akamaro mu mikorere y'uturemangingo karemano.

OPC Imbuto y'imbuto z'imizabibu ni antioxydant iboneka mu bidukikije, ifite ubushobozi bwo gukuraho radicals zidafite ishingiro, imikorere ya antioxydant ya vitamine E ni inshuro 50, imikorere ya antioxydant ya vitamine C ni inshuro 20, ishobora gukuraho neza radicals zirenze mu mubiri w'umuntu, ikanatuma ubudahangarwa bw'umubiri burushaho kwiyongera. Irwanya oxidation, irwanya allergy, irwanya umunaniro kandi ikongera ubuzima bwiza bw'umubiri, ikongera ubuzima busanzwe butinda gusaza, igabanya uburibwe, isereri, umunaniro, kwibagirwa n'ibindi bimenyetso. Imbuto y'imbuto z'imizabibu ikungahaye kuri Oligomeric Proanthocyanidins (OPC), ikaba ari antioxydant ikomeye. Imbuto y'imbuto z'imizabibu OPC ikomoka ku mbuto z'imizabibu ifatwa nk'ivura indwara z'uruhu n'amaso.


Ibisobanuro birambuye ku gicuruzwa

Ubucuruzi bwacu bwibanda ku ngamba z'ikirango. Kwishimira abakiriya niyo kwamamaza kwacu kwiza. Dutanga kandi sosiyete ya OEM ku bicuruzwa bishya.Imbuto y'imbuto z'imizabibu, Uko tugenda dutera imbere, turinda ubwoko bw'ibicuruzwa byacu buri kwiyongera kandi turushaho kunoza imikorere y'ibigo byacu.
Ubucuruzi bwacu bwibanda ku ngamba z'ikirango. Kwishimira abakiriya niyo kwamamaza kwacu kwiza. Dutanga kandi sosiyete ya OEM kuriIbimera byo mu Bushinwa n'ibiribwa by'ubuzima, Dukurikiza amahame y’umukiriya wa mbere, ubwiza bwo hejuru, iterambere rihoraho, inyungu rusange n’inyungu kuri bose. Iyo dufatanyije n’umukiriya, duha abaguzi serivisi nziza cyane. Dufite umubano mwiza mu bucuruzi dukoresheje umuguzi wo muri Zimbabwe mu bucuruzi, dufite ikirango cyacu n’izina ryacu. Muri icyo gihe, ikaze byimazeyo abakiriya bashya n’abashaje mu kigo cyacu kugira ngo bajye mu biganiro n’abacuruzi bato.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Imbuto z'imbuto z'imizabibu

Icyiciro:Imbuto z'imizabibu

Ibice bikora neza:Proanthocyanidins ya Oligomeric, OPC, Procyanidins

Ibisobanuro by'ibicuruzwa:95%

Isesengura:HPLC

Igenzura ry'Ubuziranenge: Mu Nzu

Gushushanya: C30H26O12

Uburemere bwa molekile:578.52

CASNo:84929-27-1

Ishusho:Ifu y'umukara utukura ifite impumuro idasanzwe

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Icyemezo cy'isesengura

Izina ry'igicuruzwa Imbuto z'imbuto z'imizabibu Isoko y'Ibimera Vitis vinifera linn
Itsinda NO. RW-GS20210508 Umubare w'itsinda ibiro 1000
Itariki yo gukora Gicurasi 08. 2021 Itariki y'igenzura 17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Imbuto
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umutuku w'umukara Organoleptic Abafite Impamyabushobozi
Ordour Ibiranga Organoleptic Abafite Impamyabushobozi
Isura Ifu nziza Organoleptic Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu Isa n'icyitegererezo cya RS HPTLC Bisa
OPC ≥95.0% UV 95.63%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 3.21%
Ivu ryose 5.0% Ntarengwa. Euro. Ph.7.0 [2.4.16] 3.62%
Urusenda 100% pass 80 mesh USP36<786> Guhuza
Ubucucike busesuye 20~60 g/100ml Euro. Ph.7.0 [2.9.34] 53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda" 30~80 g/100ml Euro. Ph.7.0 [2.9.34] 72.38 g/100ml
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Imbere (Pb) 3.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Abafite Impamyabushobozi
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Uburinganire mu by'ubuzimaImbuto y'imbuto z'imizabibuVitis vinifera 95% ikoreshwa mu kwita ku ruhu, Irwanya okisidasiyo y'imbuto z'imizabibu, Igabanya ibiro, Igabanya umuvuduko w'amaraso, Itera indwara z'umutima n'imitsi, Itera ubudahangarwa bw'umubiri, Itera diyabete, Itera imbuto z'imizabibu ifite imiterere ya antioxydant, Irwanya anaphylaxis, Irinda imirasire. Igira akamaro ku buzima bw'amaso. Irinda indwara ziterwa n'umutima. Ingaruka zo kurwanya kanseri. Irinda indwara z'umutima n'imitsi. Imikorere ya antiplogosis & detumescenc, Igabanya ibiro by'imbuto z'imizabibu. Gura Itera imbuto z'imizabibu muri Ruiwo.

Gukoresha Imbuto y'Imbuto z'Inzabibu

1, Imbuto z'imbuto z'imizabibu zikoreshwa mu ruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura uruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura iminkanyari, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura indwara ziterwa na antioxidant

2, Umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu

3, Imbuto z'imbuto z'imizabibu zikoreshwa mu gusaza, imbuto z'imbuto z'imizabibu zikoreshwa mu gutakaza umusatsi

KUKI TWAHITAMO1
rwkdUbucuruzi bwacu bwibanda ku ngamba z’ikirango. Ibyishimo by’abakiriya ni kwamamaza kwacu kwiza. Dutanga kandi sosiyete ya OEM ku bicuruzwa bishya by’imbuto z’imizabibu, Uko tugenda dutera imbere, dukurikirana ubwoko bw’ibicuruzwa byacu buri kwiyongera kandi turushaho kunoza ubucuruzi bwacu.
Ibicuruzwa Bishya Bikomoka ku Bimera byo mu Bushinwa Bikomoka ku Musaruro w'Inzabibu, Dukurikiza amahame ya mbere y'umukiriya, ubwiza bwo hejuru, iterambere rihoraho, inyungu rusange n'inyungu rusange. Iyo dufatanyije n'umukiriya, duha abaguzi serivisi nziza cyane. Dufite umubano mwiza mu bucuruzi dukoresheje
Mu gihe nk'umuguzi w'isi mu bucuruzi, dufite ikirango n'izina ryacu. Muri icyo gihe, ikaze byimazeyo abakiriya bashya n'abashaje mu kigo cyacu kugira ngo bajye mu biganiro by'ubucuruzi buto.


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