Kohereza hanze kuri interineti Ibimera bivangwa na Sinamoni 30% Polyphenol Sinamoni Ibimera bivangwa na Sinamoni
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | Cinnamomum Cassia Presl. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Porogaramu
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.


Twizera ko ubufatanye bw'igihe kirekire ari umusaruro w'abakora neza, abatanga inyungu, ubumenyi burambye n'imikoranire myiza n'abakora ku giti cyabo kuri interineti, Umucuruzi w'ibimera wohereza imiti muri Polyphenol Cinnamon Bark Extract Plant Extract, Intego yacu nyamukuru ni ukuba ikirango cyiza no kuyobora nk'umutahi mu ishami ryacu. Twizeye ko uburambe bwacu mu gukora ibikoresho bizatuma abakiriya batwizera, twifuza gukorana no guhanga ejo hazaza heza hamwe nawe!
Umucuruzi wohereza ibicuruzwa kuri interineti mu Bushinwa, Ifu ya Cinnamon Extract na Polyphenol ya Cinnamon Extract, akurikiza intego yacu igira iti “Guma neza mu bwiza na serivisi, Kunyurwa n'abakiriya”, Bityo duha abakiriya bacu ibicuruzwa byiza na serivisi nziza. Menya neza ko watwandikira kugira ngo ubone amakuru arambuye.






